Heathrow Airport Restaurants

Running head : HEATHROW AIRPORT RESTAURANTS
HEATHROW AIRPORT RESTAURANTS
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1HEATHROW AIRPORT RESTAURANTS
Introduction
The Heathrow Airport is a major international airport in London. It is one of the biggest airport
in the world. The Heathrow airport is used by more than 80 airlines which are flying from more
than 84 countries. The airport is the primary hub of the British Airways which is based on the
British Airways. The List of food and beverage restaurants which are inside the Heathrow
Airport are :
 Ca’puccino Coffee house kitchen which is the authentic Italian coffee house which offers
menu that starts from the typical and regional Italian dishes.
 Caffe nero is dedicated in serving two things which are finest handcrafted Italian Coffee
and providing the customers with a warm and relaxing atmosphere.
 Carluccino’s is a brand new restaurant which has the best interiors and new menu which
offers pastas and soft drinks.
 Caviar House Oyester Bar is one of the best producer of world’s finest Prunier Caviar
and Balik Smoked salmon.
 Costa – It is much familiar in the sight of the British high streets. It is also known to
provide one of the best coffee and soft drink choices.
Activity 1 – Demonstrating F&B Industry knowledge.
The food and beverage sector comprises of various types of business sectors such as the
establishments which primarily engages in preparing the meals, snacks and beverages according
to the choices and preferences of the customers. This sectors is very commonly known to the
tourism professionals by its initial name which is the F&B sector . As the people travelled from

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their homes they often had a need or a desire to eat and drink when they are outside. As the
interest of the people grew stronger the demand increased of supplying the foods and drinks.
According to the authors (Chan and Slath 2018) as the interest of the public and the travelers
became more diverse so did the firings of the foods and beverage sectors in the international
market.
The different types of business that can be found under the F&B sector are :
Commercial Operators – The commercial operators is known to make up the largest segment in
the Food and Beverage sector in the international market that cover more than 80% market share.
The commercial operators is made up of the quick service restaurants, full time service
restaurants, catering services as well as different types of drinking establishments.
Quick Service restaurants – These are formerly known as the fast food restaurants which is
known to provide various types of services in a moment of time. According to the authors (Chun
and Lim, 2017) the quick service restaurants are known to make almost 35.4% of the portion in
the food and beverage sectors.
Full Service Restaurants – The full time service restaurants are known to cover 35% of the
market share in Australia. Here the customer expectation is higher than the other types of
restaurants. The major segment which includes this criteria are fine dining family restaurants,
casual and ethnic restaurants and upscale casuals.
The different types of rating systems available to maintain the food hygiene are Food safety
management system which is popularly known as the FSMS. The food safety management
system is and must be implemented by the top management of the company as because each and
every country ahs to meet the best food standards. There is also another best food safer business

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which is referred to as the SFBB. The SFBB is known to facilitate the approaches to small
business units which are mostly involved in the catering business.
These industries are known to provide various types of rating which fully depends on the
hygiene and quality of the food produced by the firms. The ratings mainly range from the one
star to five stars.
The Haccp is one of the best service provider in this criteria which is known to provide
avriosu types of approaches and caters needs to the chemical, physical and biological dangers as
the means of its inspection of the final food which is delivered to the people. The Haccp can be
applied by most of the organizations present in almost all the countries in the food and beverage
sectors. However in the present days it is mostly applied to the pharmaceutical or the food chain
industries. It increases the awareness about the business procedures and hygiene factors of the
final food that is delivered to the customers.