Accommodation Management

Running head: ACCOMMODATION MANAGEMENT
Accommodation Management
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1ACCOMMODATION MANAGEMENT
Table of Contents
New and Modern System.................................................................................................................2
Task 1...............................................................................................................................................2
Services provided.........................................................................................................................2
New and Modern Systems...........................................................................................................3
The use of technology..................................................................................................................3
Task 2...............................................................................................................................................4
Identifying the customer sectors..................................................................................................4
Two important sectors.................................................................................................................5
Evaluation of the sectors..............................................................................................................6
Provisions and services................................................................................................................6
Reference.........................................................................................................................................8

2ACCOMMODATION MANAGEMENT
New and Modern System
The McQuarrie hotel in Sydney has been facing a successful sale for twenty consistent
years (Bilgihan et al. 2014). Recently they have appointed a new consultant for regenerating the
hotel as per the present and future needs of the customers. We are running the Immediate
Consult in Sydney for more than 15 years and the hotel authority has entrusted us with the
responsibility for their analysis and improvement (Macquarie-hotel.com.au. 2017).
Task 1
Services provided
The particular hotel has a dynamic environment and they can accommodate people in
their 280 furnished rooms (Hecht, Mayier and Perakslis 2014). They have always been
successful in providing the best range of services to their guests. The guests were always
satisfied with their clean and nice rooms and they did not have any complain regarding the
location too. The music, furniture, ambience, food and the staff members are the major highlights
of this hotel. As a consultant company we are looking forward to maintain this efficiency in the
services which will pull more tourists. As per Macquarie-hotel.com.au. (2017) we have got
reviews from the guests that the bar of the hotel is the most attractive place and we are thinking
of upgrading it by improving the collection of hard drinks and bringing in more variety. Even the
guests have given good reviews about the hotel as compared to other hotels in the area which
were not at all upgraded as McQuarrie (Jian et al. 2017). It has been noticed that a lot of
technologies have made way of innovation in the hotel and restaurant business. The hospitality