Business Plan for Healthy Fast Food: Assignment
9 Pages2095 Words79 Views
Added on 2021-06-17
Business Plan for Healthy Fast Food: Assignment
Added on 2021-06-17
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Running head: BUSINESS IDEA 1Business Idea Name of Student Name of Institution
BUSINESS IDEA2Executive SummaryThere has been a rise in the provision of foods associated with health issues in Australia. There has also been an untapped market for fast foods in the rural areas. A business venture has to be established to take advantage of those gaps. This is the reason why Healthy Fast Food Fiesta Co has been established. This report outlines a business plan for Healthy Fast Food Fiesta Co. The plan will include an analysis of the target customers and market problems, the benefits of the idea, the success factors to be maintained, the business model and the feasibility study.
BUSINESS IDEA2ContentsExecutive Summary.....................................................................................................................................2Healthy Fast Food Fiesta co Business Plan...................................................................................................3Introduction.................................................................................................................................................3Business profile.......................................................................................................................................3Business objectives..................................................................................................................................3Target Customers and Market Problems.....................................................................................................3Target customer......................................................................................................................................4Marketing................................................................................................................................................4Benefits of the Idea.....................................................................................................................................4Business Model...........................................................................................................................................5Idea..........................................................................................................................................................5Venturing.................................................................................................................................................5Sources of capital....................................................................................................................................5The products............................................................................................................................................5Success factors to be maintained................................................................................................................5Healthy food only....................................................................................................................................5Good management..................................................................................................................................5Customers priority..................................................................................................................................6Feasibility of the Business............................................................................................................................6Reference....................................................................................................................................................7APPENDIX: BUSINESS CANVAS.....................................................................................................................8
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