This assignment delves into the business strategies of Four Seasons Hotel, focusing on revenue management, cost optimization, and operational efficiency. The document examines the importance of resource utilization, waste management, training, and supply chain management in reducing costs while maximizing revenue. It also discusses the effectiveness of open pricing strategies, demand-based pricing, loyalty programs, and discount offerings as promotional tools. Additionally, the assignment evaluates the current management structure of the hotelier and identifies areas for improvement to achieve greater efficiency.