Conference and Banqueting Management Factors
Added on 2021-02-20
9 Pages2530 Words83 Views
Conference and BanquetingManagement
Table of ContentsINTRODUCTION...........................................................................................................................3TASK 1............................................................................................................................................31.1 Size and scope of the conference and banqueting industry in the UK...................................31.2 Factors that have influenced the development of conference and banqueting industry........4TASK 2............................................................................................................................................52.1 Key strategic as well as operational issues involved within effectual management..............52.2 Discussion on performance & quality review techniques......................................................6Task 2...............................................................................................................................................7Covered in PowerPoint Presentation ..........................................................................................7CONCLUSION................................................................................................................................7REFERENCES................................................................................................................................9
INTRODUCTIONConference and banquets halls are crucial part of hospitality industry as they have madelarge contribution in terms of income in this sector. For all this, organisations who serves withinthis industry, it is necessary for them to manage their business accordingly so that need ofcustomers can be maximised in terms of sales as well as profits (Berners, 2018). If qualityservices are provided by them then it will lead to have affirmative results. For this organisationsneed to make sure that they have appropriate policies and strategies to carry out their activities.This report is based on Service on a plate, a catering company who renders their services forbanqueting, conferences, events and even for local contracts with larger organisations. Thisreport will cover nature of conferences & banqueting sector, factors which impact this sector,key strategies and operational issues that are involved within effectual management of thissector. Along with this food production, service system and ergonomic services are also takeninto consideration.TASK 11.1 Size and scope of the conference and banqueting industry in the UKConference and banqueting is active part of hospitality industry which provides varioustypes of services to their customers through which profitability of organisation can be enhancedby satisfying needs of customers (Chibili, 2017). The Service on a plate is planning to launch anevent. The plan is build up to amplify revenues by expansion of business. Within UK there existsalmost 6650 conferences and banqueting venues which renders their services with other brandspresent within market. A report has to be prepared by evaluation of certain factors withinconference and banqueting sector. In hospitality industry, this business comes from restaurants, motels, hotels, conference &banquet halls, etc. Overall profitability of this sector can be enhanced continuously to attain high
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