Conference and Banqueting Management in UK3
Introduction to the practical aspects of conference and banqueting service for hospitality managers.
9 Pages2612 Words349 Views
Added on 2021-02-20
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CONFERENCE AND BANQUETING MANAGEMENT INTRODUCTION 3 TASK 13 1.1 Scope and size of banqueting and conference industry in UK3 1.2 Factors influencing the development of conference and banqueting industry 4 2.1 Operational and strategic issues involved in management of banquet and conference 5 2.2 Performance and quality review techniques used by conference 6 TASK 2 (Covered in PPT)6 CONCLUSION 6 REFERENCES 8 INTRODUCTION The conference and banqueting is a major part of hospitality industry. TASK 1 2.1 Scope and
Conference and Banqueting Management in UK3
Introduction to the practical aspects of conference and banqueting service for hospitality managers.
Added on 2021-02-20
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