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Conference and Banqueting Management - Doc

   

Added on  2020-10-23

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Conference andBanqueting Management
Conference and Banqueting Management - Doc_1
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................11.1 Size and scope of the conference and banqueting industry in UK:.......................................11.2 Factors that influence development:.....................................................................................2TASK 2............................................................................................................................................32.1 Strategic and operational issues involved in effective management:....................................32.2 Performance and quality review techniques used by the Conference and banquetingindustry:.......................................................................................................................................43.1 Food production systems and styles in conference or banquet:............................................53.2 Factors to consider when organising an off-site conference or banquet:..............................63.3 Menu planning considerations for conference and banqueting events:................................74.1 Ergonomic considerations for conference or banquet:.........................................................7CONCLUSION................................................................................................................................8REFERENCE...................................................................................................................................9
Conference and Banqueting Management - Doc_2
INTRODUCTIONThe conference and banqueting management is based on hospitality industry and itsrelates to carting business serve their service in conference and banqueting area. The report willdiscuss about the 'service on a plate' catering company provide their services in conference arealike office meetings, events etc. and in banqueting area like family functions, festivals etc. thereport will discuss about the size and scope of the conference and banqueting and factors whichinfluenced its development (Davis and et.al., 2018). The report will also discuss about thestrategic and operational issue and performance and quality review techniques used by theconference and banqueting and classroom activity.TASK 11.1 Size and scope of the conference and banqueting industry in UK:In the UK industry the sectors has been divided into mainly two groups conference andbanqueting. Banqueting group provided the family functions and festivals an occasion have to becelebrated and the conference group provided the official event and formal activities and the roleof catering company 'service On a plate' in those group to provide catering service like in theconference group 'service On a plate ' provide their service in meetings, events, where they servecoffee snakes, drinks, water etc. and in banqueting group service On a plate covers familyfunction, occasions and festivals which they provide dinner, lunch, drinks, breakfast etc. in thehospitality industry banqueting a conference groups most special group where the company servetheir service in their department (Marais and et.al., 2017). BanquetingConferenceThe banqueting group is related to the familyfunction where the 'service On a platecompany provide their service to the company.This group main purpose to enjoying andhaving food and beverages.These activities are based on special purposelike family functions, festivals, parties etc.This activity also based on advanced bookingIn the conference group the ' service On a plateprovide their services in meetings, and officialand formal events where the organizationdiscuss their firm related problems. And thecatering provide their services like food, breakfast, sneaks and drinks, coffee etc.This group purpose is official training andbusiness activities.1
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