Hospitality Industry Challenges and Trends
Added on 2020-06-04
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Contemporary hospitality industry
Table of ContentsINTRODUCTION......................................................................................................................3TASK1 ......................................................................................................................................4P1 (1.1)current scale, scope and diversity of the hospitality industry...................................4(1.2)the management structure of different hospitality organisation ...................................5(1.3)Role of professional bodies and hospitality related organisations such the institutehospitality..............................................................................................................................6TASK2.......................................................................................................................................7(2.1) The emerging trends in the demands and supply for the hospitality staffs and industryattempts requirement of the Travelodge Hotel......................................................................7M2 A range of methods and techniques have been applied in assessing thesupply anddemand for hospitality staff...................................................................................................7(B)the skills and qualifications requirement for the personnel..............................................7D1 Realistic improvement have been proposed against the traits for success in terms ofhospitality skills and qualifications.......................................................................................8TASK3.......................................................................................................................................9(P3)recent developments affecting the hospitality industry..................................................9(D1)Appropriate structure and approach has been used to study and analysis the recentdevelopment affecting the hospitality industry...................................................................10(3.2)overall image of the hospitality industry is created and managed and current situationof Travelodge in terms of image..........................................................................................10TASK4.....................................................................................................................................114.1 Potential trends and development in the hospitality industry with justified predictions..............................................................................................................................................11D3 Activities have been planned, managed and organisations to present and justify thetrends and development in the hospitality sector.................................................................114.2 impact analysis for predict trends using Travelodge hotel............................................11D3 Innovation and creative thought have been applied in carrying out the impact analysisfor the predict trends............................................................................................................12CONCLUSION........................................................................................................................12REFERENCES.........................................................................................................................12Books and journals..............................................................................................................12
INTRODUCTIONContemporary hospitality industry have been changed due to the globalisation.Hospitality industry includes various restaurants, bars, night clubs etc.(Radojevic and Stanic,2015). Hospitality means provide the food, beverages and other facilities to the guest. It is therelation between the guest and host. Hospitality provides food and drinks as well as thisindustry also providing management facilities like services that are related with security andhousekeeping.
Host has responsibility to receive the guest with goodwill. TraveloDge hotel is aprivate company operating in the hotels throughout the UK. It is one of the most famouschain of hotels in united kingdom. It is the second largest budget hotel in the UK. It isestablished in the 1980's in Britain(Bharwani and Jauhari,2013). This hotel provides differentservices to the customers. Management of this hotel mainly focuses on the customer'ssatisfaction because all the productivity and benefits depends on the customers. To attract thecustomers towards the cited hotel, manger brings new techniques in the business strategies.Cited organisation provides the different facilities to the business men. To attract the morecustomers cited hotel provides seminars and conference rooms to the business person. Apartfrom this they are providing free Wi-Fi and internet services. Moreover, mentioned hotelproviding game zone for the children, this system attract the customers more. To improve theimage in the hospitality industry Travelodge hotel providing the quality foods. They alsoproviding different themes to the customers. Management structure of different hospitalitycorporation will bring the various changes. This report will focus on the roles of professionalbodies and hospitality related corporation. Apart from this report will also explain the rolesand responsibilities for hospitality staff. Furthermore, report also describes the current imageof the hospitality industry. TASK1 P1 (1.1)current scale, scope and diversity of the hospitality industryManagement plays a huge role in the hospitality. The hospitality industry is wide it includes hotels, bars, clubs, restaurants, hospital service, bars etc. all the productivity and brand image is depends on the management of organisation. To bring high promotions most of the membership club will organize event for the public(Boella and Goss-Turner , 2013). Hospitality defined as generous and friendly treatment of the visitors and guest providing foods, drinks etc. Scope and scale- it can be the public and private ownership. As cited hotel is privateownership and providing good services from long time in united kingdom. Scale- it includes restaurants, bars and pubs etc. the hospitality provides services likefood, beverages and accommodation. Diversity- in the hospitality various and different services and products which havehigh diversity. To improve the brand image in market cited organisation has to bring
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