Heathrow Airport Restaurants

HEATHROW AIRPORT RESTAURANTS
HEATHROW AIRPORT RESTAURANTS
Name of the Student
Name of the University
Author Note

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HEATHROW AIRPORT RESTAURANTS
Introduction
The Heathrow Airport is a major international airport in London. It is one of the biggest airport
in the world. The Heathrow airport is used by more than 80 airlines which are flying from more
than 84 countries. The airport is the primary hub of the British Airways which is based on the
British Airways. The List of food and beverage restaurants which are inside the Heathrow
Airport are :
 Carviar House and Prunier Seafood Bar – It is a very popular sea food counter which is
known for providing the customers with very simple and light foods.
 Comptoir Libanais – It is also one of the favorite restaurants if the area that brings a rich
taste of the Middle East to Heathrow. It is known for preparing authentic range of
Lebanese home style dishes such as mezze bites, tagines, savoury and flatbreads.
 EAT – At EAT the employee are serving the people with a wide range of recipies forv
over 20 years. The main dishes include the rice, fishes, pork and beef.
 Fortnu And Mason Bar – It is one of the special restaurant cum bar which is known for
supplying the best drinks in the Heathrow Airport.
 Giraffe World Kitchen – It is also another very special restaurant which has special chairs
that have a height as tall as the giraffes. The restaurant is family friendly and offers group
friendly food chain.

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HEATHROW AIRPORT RESTAURANTS
Activity 1 – Demonstrating F&B Industry knowledge
The food and beverage industry is known to cover various types of sectors which might
include the preparing the meals, snacks and beverages according to the choices and preferences
of the customers. The food and beverage sector or the industry is very commonly known to the
tourism industry. However it is also known that the sector is very diverse and fully depends on
the choice, taste and preferences of the customers in the geographical location it is working in.
The food and beverage industry is widely known as the F&B sector in most of the countries
(Kshetri, 2019). As the number of the travelers are increasing in the present era they are staying
away from their home in order to conduct a business meeting or a family holiday, they also have
the feeling of drinking and eating good foods rather than just spending time in the hotel and
restaurants they are staying. As the demand of the people increased in tasting various kinds of
drinks and wines the demand of the resorts with food and beverage also increased. The different
types of business that can be found under the F&B sector are :
 Commercial operators – the commercial operators is known to consist the largest
segment in the food and beverage segment in Australia. The commercial operators or the
service points are known to help the customers with a very quick food service. They are
also known to provide very quick service with the five star rated restaurants (Chun and
Lim 2017),
 Quick service restaurants – these types of restaurants are mainly found in the sea coats of
the country where the humidity is much high than the other geographical areas of the
area. According to the authors (Chand and Slat 2018) the quick service restaurants are
known to cover more than 40% of the total food and beverage service providers in the
country.

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HEATHROW AIRPORT RESTAURANTS
 Full time service restaurants –these types of restaurants are known to cover only 25% of
the total food and beverage sector or industry as because these days very few travelers or
the tourist spend huge amount of money in the full time ser5vice restaurants.
The various kinds of ratings services which are available in the food and beverage industry are
discussed below :
The Food safety management system which is popularly known as the FSMS. The
food and safety management is implemented by most of the food and beverage service providers
all around the country. The food and safety management system is know to provide the best
service to the customers as because they are one of the best safe food provider organization. The
SFBB is known to facilitate the approaches to small business units which are mostly involved in
the catering business (Cousins, Foskett and Gillespie 2016). These industries are known to
provide one of the best food hygiene and quality assurances. The rating services mainly start
from a one star rating to five star ratings.