The assignment discusses the importance of employee retention and training in the hospitality industry, where high employee turnover can lead to decreased productivity and customer satisfaction. Strategies for reducing turnover include designing competitive income structures, providing incentives and perks, and implementing effective training programs. The assignment also highlights the value of personal contact between employees and management in increasing loyalty and sense of responsibility. It concludes that training is a primary way to increase staff productivity and that 'learning by doing' is an effective method for imparting knowledge.