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Food Safety Management Assignment | Hospitality Assignment

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Added on  2020-06-06

Food Safety Management Assignment | Hospitality Assignment

   Added on 2020-06-06

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Research and Comply WithRegulatory Requirements(diplomaof hospitality)
Food Safety Management Assignment | Hospitality Assignment_1
Table of ContentsINTRODUCTION...........................................................................................................................1PART A...........................................................................................................................................12 List of procedure..................................................................................................................13 Risk management................................................................................................................14 Legal advice.........................................................................................................................1PART B............................................................................................................................................11 Policies and Food act and the Australia New Zealand standard codes...............................12 List of the requirements.......................................................................................................13 Overview of the legal tax obligations..................................................................................24 National Employment Standards.........................................................................................25 WHS requirements..............................................................................................................3PART C............................................................................................................................................4CONCLUSION................................................................................................................................5REFERENCES................................................................................................................................6
Food Safety Management Assignment | Hospitality Assignment_2
INTRODUCTIONThe project based on the new establishment under which food and beverage manager isgoing to establish new Beach Cafe which is a part of the Hotel's operation at SeaShore. In thisassignment, systematic discussion about the licence, legal regulatory framework has beenstudied.PART A2 List of procedureOn LicenseOff licenceClub LicenseSpecial licence3 Risk managementIn order to manage the risk, company should follow all workplace and heath safety relatedlegislations.4 Legal adviceIn order to invest the money and operate the business, company require taking the advice fromthe professional advisor.PART B1 Policies and Food act and the Australia New Zealand standard codesIn order to run the Futura Group Hotel at the Sea Shore, Food and beverage manager required toconsider various regulatory policies and procedure which are as follows-Standard 3.2.2 – Food safety practices and general requirement- As per this standard,there should be proper food handling controls related to the receipt, recall of food,transportation, packaging, display etc (Di Martino,Cretella and Esposito, 2017). Thisstandard helps to the Futura Group in protecting and securing the food.2 List of the requirementsIn order to serve the alcohol in the restaurant, in Australia, government have developedsome licence which required to follow manager of Futura Group Hotel. Following are somelicense which required to use in order to sale the liquare in the restaurant-On License- On the premise, this kind of licence allow to sale and supply the alcohol forconsumption. This can applied in the restaurant, tavern, cafe, bar, pub etc1
Food Safety Management Assignment | Hospitality Assignment_3

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