This presentation focuses on leadership and management styles in service industries, specifically in the hospitality industry. It discusses the management by objective approach and its benefits for improving business performance. It also explores the current hard and soft skills required in the hospitality industry, such as technical skills, language proficiency, communication, problem-solving, and interpersonal skills. The presentation highlights the importance of time management and communication skills in management and the role of creativity in expanding business. It explains how these skills can be developed through training and development programs. Additionally, it compares and contrasts different service industries and their strategies, and examines how change management affects leadership skills and styles. References are provided for further reading.