Managing Food & Beverage Operations

Managing Food & Beverage
Operations

Table of Contents
INTRODUCTION...........................................................................................................................3
LO1 and LO3...................................................................................................................................3
FACT SHEET ONE.........................................................................................................................3
Number of business in F & B industry...................................................................................3
FACT SHEET TWO........................................................................................................................5
Rating system that are being used in both in international and national platform.................5
FACT SHEET THREE....................................................................................................................6
Future Trends and Current......................................................................................................6
Trends impact upon F & B industry.......................................................................................6
Manner in which F & B business operations undertake trends of future...............................7
FACT SHEET FOUR......................................................................................................................7
Comparison of different types of operational functions ........................................................7
Evaluation about the ways operational technologies enhances performance of business......9
Technology impact upon buying behaviour of consumers.....................................................9
FACT SHEET FIVE......................................................................................................................10
Comparison among different forms of marketing technologies...........................................10
Marketing technologies innovation as to make increase in performance of business..........11
Marketing technologies impact upon buying behaviour of consumers................................12
LO 4...............................................................................................................................................12
Elements that states which outlets within food and beverage consumer choose.................12
Activities evaluation as to retain as well as attract consumers.............................................13
Distinct strategies in order to build loyal consumer base ....................................................13
Digital technologies evaluation............................................................................................13
CONCLUSION..............................................................................................................................14
REFERENCES..............................................................................................................................15
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INTRODUCTION
F & B department engage in the activities such as management of inventory, ensuring
delivery, engaging into development of certain events, production of food items and beverages,
and more (Davis and et. al., 2018). These form of activities is being undertaken by food and
beverage organisations to offer maximum satisfaction to their customers while ensuring
profitability. Present report include discussions on identification of behaviour of customers along
with the factors that influence their decision-making. Further diverse range of business in food
and beverage sector is being included in this report along with rating systems that are being
undertaken in international and national level.
LO1 and LO3
FACT SHEET ONE
Number of business in F & B industry
It has been evaluated that there are different types of organisations those who are
performing their business within food and beverage sector. Main aim of these entities are to
effectively satisfy needs and wants of people in well defined manner as to increase organisational
profitability in number of ways. In addition to this, it has been evaluated that organisations
within this sector provide different types of product and services to customers as to increase their
interest towards entities in well defined manner. It is important to have formative knowledge
related to different organisations within this sector as to have better understanding of all these
segment in best effective manner. Mentioned below some of the entities within this sector are
being defined:
Restaurants:
Restaurants are considered as one of the prominent segment in food and beverage sector.
In this outlets mainly offer food along with exotic seating arrangements as to provide them
satisfaction. In addition to this different forms of dishes are being served to customers as to gain
their maximum satisfaction in order to increase profitability.
Hotels:
It is one of the most essential sub segment in food and beverage sector, this unit mainly
engage in the function related to accommodation services along with different types of facilities
such as sports arena, gym, banquet, lodgings, effective leisure facilities, swimming pool and
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