Managing Food and Beverage Operation

Managing Food
and Beverage Operation
Table of Contents

INTRODUCTION.......................................................................................................................................3
TASK 1.......................................................................................................................................................3
P1. Different types of businesses within food and beverage industry......................................................3
P2. Different rating systems which is used for food and beverage industry.............................................5
P3. Current and future trends affecting food and beverage businesses....................................................6
TASK 2.......................................................................................................................................................7
P4. Professional food and beverage management skills...........................................................................7
P5. Legal requirements and regulatory standards that food and beverage service...................................8
TASK 3.......................................................................................................................................................9
P6. Compare different operational and marketing technology for food and beverage business...............9
TASK 4.....................................................................................................................................................10
P7. Factors that influence on consumers’ decision in food and beverage industry................................10
P8. Strategies which are used in a range of food and beverage to attract customers..............................10
CONCLUSION.........................................................................................................................................11
REFERENCES..........................................................................................................................................12

INTRODUCTION
Food and beverage industry operations are include a number of activities for purchasing
any raw materials, inventory store and maintain proper quality of food (Borovčanin and
Kilibarda, 2020). It is essential to prepare and deliver food properly to customers which are
informing to quality standards. For this assessment, Associated British Foods is a multinational
food processing and retiling firm in UK which is second largest producer in world. It plays a
vital role in economy to provide excellent services with best opportunities for workers. In this
report, topics cover such as different kinds of businesses in this industry within each area, rating
systems nationally and globally, current and future trend which affect food, professional food
skills, legal requirements, compare different operational and technology, factors influence on
consumer decision and strategies are used in foods to attract customers.
TASK 1
P1. Different types of businesses within food and beverage industry
Food and beverage industry which includes firms are involved for transforming raw
materials goods into consumer finished food products. It is a major part is to satisfy customer
goods and services that they needs and wants are to be accomplished completely. There are
various large number of food industries that work in private sector to satisfy customer needs.
This industry is consisting of wide opportunities for customers and it will be beneficial for entire
economy. There are many food and beverages that are working for different operations which
includes raw materials, produce quality of food and inventory of materials (Fried and Kastel,
2020).
Sector Description Advantages Disadvantages Example
Hotels It is basically
provides an
accommodation
services, food
and beverage
This type of
industry helps
employee and
guest to provide
better facilities
Career
opportunities are
less in this
industry and
enough but it
Hotel is Hilton
and owner is
Conrad
Nicholson Hilton
and website is

other services to
its customers in
this industry.
Hotel is a meal
that provides
many services to
customer which
includes provide
meals, gym,
swimming pool
facilities to their
guest
and increased
communication
skills so that they
can easily
communicate
customers and
serve best
services in a
properly manner
(Graham, 2018).
requires some
skills which
founds rarely in
employees as
well as
individuals so
that more and
more customers
are not attract.
www. hilton.com
Restaurants This industry
provides services
to customer as
well as better
facilities such as
food and drinks
in efficient
manner so that
they can satisfy
their needs and
wants properly.
It provides best
opportunities to
their workers
with perfect
skills sets. It
provides better
quality of food
provides to
customers at
lower price
which can gain a
competitive
advantage.
This industry has
too much
working hours
that would be too
long which
required efforts
to handle people
and manage well
together. Also
have a personnel
management for
hiring and
retaining quality
kitchen and
services staff is a
challenge.
Restaurant is
midsummer
which is located
in midsummer
common and
website is www.
Midsummer.com
Culture and
heritage foods
This culture and
heritage food and
drinks industry
This will help
customer to get
to know about
For consumers,
scope is very less
because a few
Hotel rosewood
London is should
be located in 252