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Managing Food and Beverages Operations Assignment - hotel Marriott

The aim of this assignment is to enable students to demonstrate the knowledge that they have acquired during their studies, research and the practical activities undertaken, in food and beverage operations

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Added on  2021-01-03

Managing Food and Beverages Operations Assignment - hotel Marriott

The aim of this assignment is to enable students to demonstrate the knowledge that they have acquired during their studies, research and the practical activities undertaken, in food and beverage operations

   Added on 2021-01-03

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Managing food andbeverages operations
Managing Food and Beverages Operations Assignment - hotel Marriott_1
Table of ContentsINTRODUCTION...........................................................................................................................3TASK 1............................................................................................................................................3P1 Explore different types of businesses within the food and beverage industry, profiling achosen business within each area of the industry .......................................................................3P2 Different rating systems used for the food and beverage industry nationally andinternationally ............................................................................................................................6P3 Discuss the current and future trends affecting food and beverage businesses ....................8TASK 2............................................................................................................................................9P4 Demonstrate professional food and beverage management skills within a food andbeverage organization ................................................................................................................9P5 Explain the legal requirements and regulatory standards that food and beverage serviceoutlets must comply with .........................................................................................................10TASK 3..........................................................................................................................................11P6 Compare and contrast different operational and marketing technology for a range ofdifferent types of food and beverage businesses ......................................................................11TASK 4..........................................................................................................................................13P7 Investigate the factors that influence the consumers’ decision on which food and beverageoutlets they choose ...................................................................................................................13P8 Analyse strategies used in a range of food and beverage outlets to attract and build a loyalcustomer base ...........................................................................................................................13CONCLUSION..............................................................................................................................14REFERENCES..............................................................................................................................15
Managing Food and Beverages Operations Assignment - hotel Marriott_2
INTRODUCTIONFood and beverages services operations includes a number of activities such as engagethe staff to purchase raw materials, ready food and beverages, restore inventory, maintain goodservice quality and organise various events and form future policies by observing today'sscenario. Food and beverages industry play a vital role in economy to provide excellent serviceswith great opportunities for employment. The report is based on hotel Marriott an multinationalorganisation that have work to provide different facilities simultaneously in food and beverages.This report is based on the different factors of food and beverages industry. Along with itincludes different types of businesses in food and beverages industry. It explains rating systemsthat industry use in national and international market. It also includes current and future trends inthat industry with it involves potential skills that requires in f&B industry. The laws andregulations that are necessary for smooth operations in industry. Moreover it includestechnologies that requires in food and beverages industry (Berryman, 2014).TASK 1P1 Explore different types of businesses within the food and beverage industry, profiling achosen business within each area of the industry Food and beverages industry in whole world is very prominent industry in whichdifferent other industries also includes that satisfy consumers needs and wants completely. Inthat industry major part is transforming raw materials into finish goods into a large industry.There are large no. of industries that work in private sector to accomplish needs and wants ofconsumers to satisfy customer's wants. In today's world it become favourite career opportunityfor youngsters to pursue their future in that industry. This industry it provides wide opportunitiesto clients that beneficial for whole economy (Davis, Alcott Pantelidis, 2018).S. noSector Description AdvantagesDisadvantagesExampleemployer1Hotels Hotels isThis industryIn thatHotel is
Managing Food and Beverages Operations Assignment - hotel Marriott_3
basicallyprovidesservicesregardingaccommodation, food andbeverages andother servicesto their clientsin thatindustry.is veryprosperousand helps inskillenhancementofcommunication and serve topeople well.industry careeropportunitiesis soundenough butrequires somespecific skillsthat rarelyfound inindividuals.Marriott andowner is JwillardMarriott, AliceMarriott andwebsite iswww.marriott.com.2RestaurantsThis industryprovidesservices totheir customerby providingfood anddrinks in wellmanner so thatit satisfy theirwantsproperly.This industryprovides bestopportunitiesto theiremployeeswith specificskills set. In thatindustryworking hoursis too long andrequiresefforts tohandle peopleand managewell (Dopsonand Hayes,2015)Restaurant isMidsummerhouse that islocated inMidsummercommon andits websitewww.Midsummerhouse.co3Culture andheritage foodservices In thisindustry thefood anddrinks providewith help oftangible andintangiblesgoods andservices thatThis industryhelp to knowdifferentculture stylesand pattern tounderstand thetaste andpreferences ofcustomer andIn thatconsumerscope is lessbecause fewconsumers likeand preferspecific foodcategory thatinfluence thatHotelRosewoodLondon islocated in 252high Holborn.HPI HongKong is theowner of thishotel. There
Managing Food and Beverages Operations Assignment - hotel Marriott_4

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