Managing Food and Beverage Operations Assignment - Hotel Marriott

Added on - Dec 2020

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Managing Food and BeverageOperations
Table of ContentsINTRODUCTION...........................................................................................................................2TASK 1............................................................................................................................................3P1............................................................................................................................................3TASK 2............................................................................................................................................5P2...........................................................................................................................................5TASK 3............................................................................................................................................6P3...........................................................................................................................................6TASK 4............................................................................................................................................7P4............................................................................................................................................7P5............................................................................................................................................8TASK 5............................................................................................................................................8P6...........................................................................................................................................8TASK 6..........................................................................................................................................10P7.........................................................................................................................................10P8.........................................................................................................................................11CONCLUSION..............................................................................................................................11REFRENCES.................................................................................................................................12.......................................................................................................................................................12INTRODUCTIONFood and Beverage Services operations consists of multiple activities which engage thestaff of hotel in preparing the delicious food for the clients who are paying them. The staff isengage right from buying the raw materials, then prepare the food and beverage in that then theyadd the inventory of material after that the service quality is to be maintain along with managingthe several events from all this the desired outcomes are achieved (Akpoyomare, Adeosun, andGaniyu, 2012) . The present report is about the Hotel Marriott, which is an Americanmultinational diversified hospitality company that manages and franchises a broad portfolio ofhotels and related lodging facilities. This was founded in 1927 by J. Willard Marriott and Alice
Marriott in Bethesda, Maryland, US. The services of Marriott is provided in all over the world.This report is going to emphasizes on different types of business in the food industry, along withthis the rating system of this sector is also going to be discussed in the below report. In additionwith this, Food Industry consists of several styles of serving and the future and current trendswhich affect the food and beverage industry (Alfadul and Elneshwy, 2010) . Along with this thedifferent factors will also to be discussed which influence the decisions of customers, along withthis the report will be wind up by analysing the strategies which are used in the food stores togain the attention of large number of customers.TASK 1P1In food and beverages industry there are several types of business description of these are asfollows :-SectorDescriptionAdvantagesDisadvantagesExampleEmployer1. HotelsHotel is a building inwhich people stay intheir holiday weeks.This is an establishmentwhich provides meals,food, accommodationand other services forthe clients who are ontour.The main benefitpeople can gainwhile staying inHotels is that theycan easily get theaccommodationservices.The major issuefaced bypeoples is thatnot everyonecan afford thestay in a hotel,as it is verycostly to stay inthe hotel ratherthan the guesthouse.J. WillardMarriott andAlice Marriottaretheemployer ofMarriott Hotelwhich offerstheir servicesglobally andthere supportingonline websiteis Marriott.com2.RestaurantsThis is a place wherepeople sit and pay to eatmeals which are cookedand served by the hotelThe main benefitfor the restaurant isthat they can theopportunity to workThe major issueto face withrestaurant isthat they don'tZoya is anRestaurant inUK and haveexcellent
premises. A restaurant ismade to offer breakfast,lunch and dinner as perthe demand of thecustomers.in hotels also.have enoughmoney to investand does havethat muchmargin which ahotel have toprovide all theservices to thecustomers.service withamazingdelicious food,its address is 76Aberford Rd,Oulton, LeedsLS26 8HP, UK.And theirsupportingwebsite iszoyaleeds.co.uk3.ContractcateringThis is place where thefood is prepare for thecompanies but not forthe local peoples.The main benefitsof contract cateringis that the workersget good wages ascompared to othercatering.The major issuearises incontractcatering is thatthe workershave to do morework on dailybasis and evenmore in theseasons.Indian caterersin London is theemployee there,which is knownas Sukhdev'sCatering &Events. Theaddress of thisis4 South Rd,BirminghamB18 5LT, UK.4.Fast FoodThis is a type of mass-produced food, which ismainly liked by theteenagers and adults, asthis food is sold onstreet and some peoplesare very fond of havingstreet food. Nowadays,hotels and restaurantsThere are manytypes of fast foodwhich are to beoffered by thehotelsandrestaurants. LikeItalian, Mexicanand Thai.The majordisadvantage inthis sector isthat the pay-scale is verylow as no onewants to spendmore on fastfood.Leon Restaurantis a fast foodRestaurant,which isfounded in2004, and thesupportingwebsite ishttps://leon.co/
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