Managing Food & Beverage Operations Assignment - Marriott International
To explore the food and beverage industry including different styles of food and beverage service outlets, rating systems and current industry trends
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Added on 2020-12-10
Managing Food & Beverage Operations Assignment - Marriott International
To explore the food and beverage industry including different styles of food and beverage service outlets, rating systems and current industry trends
Added on 2020-12-10
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Managing Food & BeverageOperations
INTRODUCTION...........................................................................................................................3TASK 1............................................................................................................................................3P1 Different types of businesses within the food and beverage industry, profiling........................................................................................................................3TASK 2............................................................................................................................................5P2 Explain different rating systems used for the food and beverage industry nationally andinternationally..............................................................................................................................5TASK 3............................................................................................................................................6P3 Discuss the current and future trends affecting food and beverage businesses......................6TASK 4............................................................................................................................................7P4 Demonstrate professional food and beverage management skills within a food andbeverage organisation..................................................................................................................7P5 Explain the legal requirements and regulatory standards that food and beverage serviceoutlets must comply.....................................................................................................................8TASK 5............................................................................................................................................9P6 Compare and contrast different operational and marketing technology for a range ofdifferent types of food and beverage businesses..........................................................................9TASK 6..........................................................................................................................................11P7 Investigate the factors that influence the consumers’ decision on which food and beverageoutlets.........................................................................................................................................11P8 Analyse strategies used in a range of food and beverage outlets to attract and build a loyalcustomer base.............................................................................................................................12CONCLUSION..............................................................................................................................12REFRENCES.................................................................................................................................13.......................................................................................................................................................14
INTRODUCTIONFood involves wide variety of styles and cuisine types and these are classified by country andtraditions. Whereas, beverages involve all the type of alcoholic and non-alcoholic drinks.Management related to food and beverages means planning, controlling and managing everyservices as well as facilities related to hospitality industry. This report is based on MarriottInternational which is a hospitality industry organisation founded in 1927 and its founder is J.Willard Marriott and Alice Marriott. Headquarter of the respective company is in Bethesda,Maryland, United State. They are serving worldwide and their products are hotels as well asresorts (Leabman and Brewer, DvineWave Inc, 2015). Below mention report is going to explainfood and beverages industry which includes several styles of serving as well as discuss currentand future trends which will affect the respective business. It also lighten, skills of professionalrelated to food and beverages management within the same organisation. TASK 1P1 Different types of businesses within the food and beverage industry, profilingIn food and beverages industry there are several types of business description of these areas follows :-No.SectorDescriptionAdvantagesDisadvantagesExampleEmployer1HotelsHotelsarecommercialestablishment whichoffers lodging, mealsand several otherguest services. Theregoods and servicesare based on stars,these are 1, 2, 3,4and 5. Majoradvantage ofhotels is thattravellerseasily getaccommodation facilities. Hotels roomsare costlycompare tomotels and notaffordable byevery kind ofperson. Name ofEmployers isJ. WillardMarriott andAlice Marriottas well as theyare servingworldwide.Website ismarriott.com
2RestaurantsRestaurant is thatwhich serve foodsand beverages totheir guest accordingto their taste as wellas preferences inexchange of money(Mottola, GLOBALFOODINVESTMENTSSA, 2010). Theyoffer breakfast, lunchand dinner tocustomers. Restaurantshaveopportunity toborder theirtheir career inhotels also. Majordisadvantageof restaurant isthat it don'thave muchmargin andrequireexpensiveinitialinvestment. LARDO,DALSTON isrestaurant inLondon and itsaddress is 205RichmondRoad, E8.Website iswww.lardo.co.uk3Contract cateringContract catering isthat in whichorganisation preparefoods and beveragesfor other companies.But not for thegeneral public. Majoradvantage isthat in contractcatering payscale is goodcompare toother cateringstyles. In contractcatering thereis long hoursof workingmostly at thetime of season.Blue AppleContractcatering Ltd. Isthe companyof UK and itsaddress isWaltonManor,Walton,Milton KeynesMK7 7AJ,UK. 4Fast FoodFast food isbecoming morepopular and peopleare found of it aswell as several hotelsFast foodserver haveopportunity ofserving severaltype of foodIn this sectorthere is poorpay becauseno one want tomuchFive Guys isthe fast foodcompany andsituated in 5-6Argyll St,
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