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Managing Food and Beverages Operations Assignment

   

Added on  2020-10-05

17 Pages4599 Words251 Views
Managing Food andBeverages Operations

Table of ContentsINTRODUCTION...........................................................................................................................3TASK 1............................................................................................................................................3P1 Presenting different types of businesses within the food and beverage industry..............3TASK 2............................................................................................................................................5P2 Presenting different rating systems used for the food and beverage industry nationally andinternationally.........................................................................................................................5TASK 3............................................................................................................................................7P3 describing the current and future trends affecting food and beverage businesses............7TASK 4............................................................................................................................................7P4 Presenting professional food and beverage management skills within a food and beverageorganization............................................................................................................................7P5 Presenting the legal requirements and regulatory standards that must comply by food andbeverage service.....................................................................................................................8TASK 5............................................................................................................................................9P6 Compare and contrast different operational and marketing technology for different types offood and beverage businesses.................................................................................................9TASK 6..........................................................................................................................................10P7 Presenting factors that influence the consumers’ decision..............................................10P8 Presenting different strategies which is used in food and beverages industry................11CONCLUSION ............................................................................................................................12REFERENCES .............................................................................................................................13

INTRODUCTIONFood and beverages operations have their own importance in the hospitality industry.These operations help to manage food items in an effective way. The aim of this industry is toprovide a deep knowledge related to operational skills which are required to work in a food andbeverages industry. Report explain different types of business within a food and beverageindustry and also describe rating system which are used in an industry or in hotels. Reportdescribe the current and recent trends which affect industry and demonstrate professional foodswith food and beverages organization. It also compare and contrast different operational as wellas marketing technology for an industry. It also describe the factors which influence theconsumer decision and further describe the strategies which are used to attract loyal customers. TASK 1P1 Presenting different types of businesses within the food and beverage industrySectorDescription Advantages Disadvantages Example EmployerPopularrestaurantThese providecomfortableseating areaand takecharges formeal Under this, itprovidesopportunitiesto broadenthe careerinto othersectors andemployercan alsohave somecareeradvancementprospects.There are nosocial hoursproviding totheemployers oftheiremployees. Taste of Nawab is the famousrestaurant in UK. Website: www.tasteofnawab.comHospitalCateringThese are theservices whichare provide inhospitals only.Prestige isthe biggestadvantageand itOdd and longhours ofwork becausehospitalityCatering services International isan example of UK who providebest food quality services to theircustomers.

This cateringare providefood servicesto theircustomer asper prescribedby doctors orhospitals. providemanylearning anddevelopmentas well ashealthy food.sector haveno fix time. Website:www.cateringservicesinternational.co.ukHotelThese areservices whichprovidedaccommodation as well asfood restaurantservices fortheircustomers. Prestige,good amountof pay arethe biggestadvantagefor theemployeeswho work inhotel.Furthercustomeralso give tipto them fortheir extrafacility. Lack ofcareeradvancementis hedisadvantage.Hilton is a best example in UKwhich operates its unit in morethan 85 countries. Website: www.hilton.comThemeParkIt is anamusementpark which aredevelop forentertainmentpurpose andalso providefood servicesto theirSociablehours ofwork.Poor pay isconsider andisadvantagefor theworkers Thorpe Park is an example oftheme park in UK. Website: www.thorpepark.com

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