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Managing Food and Beverage Operations - pdf

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Added on  2020-12-29

Managing Food and Beverage Operations - pdf

   Added on 2020-12-29

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Managing Food and BeverageOperations
Managing Food and Beverage Operations - pdf_1
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................1P1 Explore different types of businesses within the food and beverage industry.......................1P2 Explain different rating systems used for the food and beverage industry nationally and......2Internationally..............................................................................................................................2P3 Discuss the current and future trends affecting food and beverage businesses.......................3TASK 2............................................................................................................................................4P4 Demonstrate professional food and beverage management skills..........................................4P5 Explain the legal requirements and regulatory standards that food and beverage serviceoutlets must comply with.............................................................................................................5TASK 3............................................................................................................................................6P6 Compare and contrast different operational and marketing technology for different types offood and beverage businesses.......................................................................................................6TASK 4............................................................................................................................................6P7 Investigate the factors that influence the consumers’ decision..............................................6P8 Analyse strategies used by food and beverage outlets to attract and build a loyal customerbase..............................................................................................................................................7CONCLUSION................................................................................................................................8REFERENCES................................................................................................................................9
Managing Food and Beverage Operations - pdf_2
INTRODUCTIONFood is a basis necessity of human life. It helps people to survive in entire lifespan. Foodindustry is expanded into wide area. It covers various other sectors like hotels, restaurants,catering services, etc. also, hospitality industry is closely related to this as it provides differenttypes of services. Thus, they have to properly manage operations so that high quality food can beserved. The type of operations differs according to size and nature of industry. This report willshow different styles of food and beverage outlets, rating systems, etc. also, it will discuss aboutcurrent and future trends affecting food business along with professional skills required in it.moreover, it describes legal requirements and marketing done by them. At last factors that affectsconsumer decision will be shown. TASK 1P1 Explore different types of businesses within the food and beverage industryIn hospitality sector, there are different types of trends of food style. It is because eachindustry has their own way of performing operations. The size of business depends on its nature.each to them are interrelated and can provide similar services. Its types are explained below:-SectorDescription AdvantageDisadvantageExample HotelsWide variety ofservices areprovided likefood,accommodation,resort, etc. It provides largeopportunity ofcareerdevelopment(Wood, 2018) In this there thepay of people isvery low. Hilton hoteloperating allaround the world.Full servicerestaurants It containsbranded and nonbranded outlets.They provideservices likehome delivery.A person canlearn a lot ofskills andknowledge inthis sector. The workinghours are notfixed. Generally,there are longworking hours. McDonald’sBrandedRestaurants They aredifferent fromfast food outletsIt provides vastopportunities tobuild career inThere are longworking hours.Tim Hortons1
Managing Food and Beverage Operations - pdf_3
as it provideslunch and dinnerfacilities. different sector. Theme parks They aredeveloped forentertainmentpurpose. In thisrides, games, etc.are there toenjoy. It has sociableworking hours There is lack ofcareerdevelopment ImagicaFine dinning They are familystyle restaurantshaving formalatmosphere. Standardsworking hoursLow wages Casual dinning These restaurantserves moderatepricing food inusualatmosphere. Betteratmosphere towork Not properworking hoursBars and pubs They are likecafé. Less workpressure.Non flexibleworking hoursCCDStreet food stalls These are localstreet food stallslocated atparticular place. Very low profitmarginHarshatmosphere towork.Coffee shops They can bebranded or nonbranded coffeeshops. Goodatmosphere towork Less growthopportunities Starbucks Gastro pubs Both bar andrestaurant thatserves high endfood and drinks High benefits Harshenvironment todeal withcustomers F bar and lounge2
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