(PDF) Managing Food and Beverage Operations
To explore the food and beverage industry including different styles of food and beverage service outlets, rating systems and current industry trends.
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Added on 2020-11-12
(PDF) Managing Food and Beverage Operations
To explore the food and beverage industry including different styles of food and beverage service outlets, rating systems and current industry trends.
Added on 2020-11-12
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MANAGING FOOD AND BEVERAGE OPERATION
Table of ContentsINTRODUCTION...........................................................................................................................................3TASK 1..........................................................................................................................................................3P1 Explore different types of businesses within the food and beverage industry, profiling a chosen business within each area of the industry ..............................................................................................3P2 Explain different rating systems used for the food and beverage industry nationally and internationally ........................................................................................................................................4P3 Discuss the current and future trends affecting food and beverage businesses ................................6TASK 2..........................................................................................................................................................7P4 Demonstrate professional food and beverage management skills within a food and beverage organization ............................................................................................................................................7P5 Explain the legal requirements and regulatory standards that food and beverage service outlets must comply with ...................................................................................................................................7TASK 3..........................................................................................................................................................8P6 Compare and contrast different operational and marketing technology for a range of different types of food and beverage businesses ..................................................................................................8TASK 4........................................................................................................................................................10P7 Investigate the factors that influence the consumers’ decision on which food and beverage outlets they choose ..........................................................................................................................................10P8 Analyze strategies used in a range of food and beverage outlets to attract and build a loyal customer base ......................................................................................................................................10CONCLUSION.............................................................................................................................................11REFERENCES..............................................................................................................................................12
INTRODUCTIONThe food and beverage is one of the largest industries in the world which serve variousoffers to the people. This sector is appealing the people who are keen in the hospitality field. Itincludes pubs, lounges, coffees, restaurants, fast food outlets. The main aim of food andbeverage operation management is to provide knowledge on two operations that includesoperations and the other is supervision. The report is based on Hilton hotel which is one of themultinational organizations and serves best quality food and beverage to their customers(Davis,Alcott and Pantelidis, 2018). Along with this, the main purpose of this assignment is tounderstand the various types of businesses within the food and beverage industry and alsoanalyze the different rating systems which are used for F&B industry at national andinternational level. In this, evaluate the currency and future trends which directly affect thissector in any manner. TASK 1P1 Explore different types of businesses within the food and beverage industry, profiling achosen business within each area of the industry It is necessary for an organization is to manage the food and beverage for attracting largenumber of customers in all across the world. This is the portion of F&B industry which isdedicated to processing raw material foods into forms which may be more easily distributed andsold to the customers like Hilton hotel(Dopson and Hayes, 2015). As per the scenario, there arelarge numbers of private school to work with number of people and help child to find out theircareer direction. For this, they analyze different type of businesses details in proper manner.There are different types of businesses within this sector that are described as under:S.no.SectorDescriptionAdvantagesDisadvantagesExampleEmployer1Hotels It is theestablishmentwhich providesfood, servicesandaccommodationfor short termIt is the bestopportunityfor a personis to work athotel becausethis will helpin gainingIn thisbusiness, thejob is notpermanent. Throughwebsites
basis to thepeople. profit. 2Restaurants This is thebusiness whichoffers andserves food anddrinks tocustomers inthe exchange ofspecific amountof money. This businessoffers bestsalarypackage to anemployee. There is toomuch pressureon their staffmembers tohandle theircustomers inwellmannered. Throughsocial media3Culture andheritage Foodservices It is thatbusiness whichprovidescuisines andmix of tangibleand intangiblesitems thatcontributes tothe culturalvalues andcharacteristicsof particularlocation. This sectorhelpsemployee toknow everycountrydishesinformationand they caneasily workin any foodindustry. There is nomuch scope ofthis businessdue to cuisineand fusionfood becausevery fewpeople knowthis type offood item.Throughupdatedwebsites 4CateringservicesIn thisbusiness, theyoffer food forparties, eventsand occasionsto the people. The mainadvantage isthat anyonecan do thisbusiness fromhome whichis alsobeneficial forthem. For employee,this is not agood source ofearning moremoney atminimumtime. Operate theirbusinessthroughinternet. 5Fine dining The fine dining restaurant has formal environment andit is always sit down restaurant where fancy menus are provided by staffmembers. They are providing best quality based services and facilities to their customers. Sometime thereis delay in delivering services to righttable by the staff members of restaurant. The business isregulated in fine areas.
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