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Managing Food & Beverage Operations

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Added on  2020-12-18

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Apart from this, assignment will include different types of businesses among food and beverage sector, current and future trends that have impacted upon companies of this section, factors that influenced consumers’ decisions related to food and beverage outlets and strategies which is being used by different outlets of this sector build a loyal customer base with in the market.

Managing Food & Beverage Operations

   Added on 2020-12-18

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Managing Food & BeverageOperations
Managing Food & Beverage Operations_1
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................1P1. Different types of businesses within the food and beverage industry, profiling..................1TASK 2............................................................................................................................................5P2. Explain different rating systems used for the food and beverage industry nationally andinternationally..............................................................................................................................5TASK 3............................................................................................................................................6P3. Discuss the current and future trends affecting food and beverage businesses.....................6TASK 4............................................................................................................................................7P4. Demonstrate professional food and beverage management skills within a food andbeverage organisation..................................................................................................................7P5. Explain the legal requirements and regulatory standards that food and beverage serviceoutlets must comply.....................................................................................................................8TASK 5............................................................................................................................................9P6. Compare and contrast different operational and marketing technology for a range ofdifferent types of food and beverage businesses..........................................................................9TASK 6..........................................................................................................................................10P7. Investigate the factors that influence the consumers’ decision on which food and beverageoutlets.........................................................................................................................................10P8. Analyse strategies used in a range of food and beverage outlets to attract and build a loyalcustomer base.............................................................................................................................12CONCLUSION..............................................................................................................................13REFERENCES..............................................................................................................................14
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INTRODUCTIONHospitality sector in today's business world includes variety of food considering differentstyles and cuisine types and these are classified by country and traditions. Whereas, beverages infood industry consists with alcoholic, energy based, concentrated and refreshing drinks that havemade for consumers related to their taste. In modern world, it has become vital for this industryto manage food and beverages as per the current trends and taste of consumers. This includecontrolling, managing and planning related to different processes which will help business firmsin doing business in hospitality industry with ease (Akpoyomare, Adeosun and Ganiyu, 2012).Here, entire food and beverage section of hospitality sector has been chosen under this report.Apart from this, assignment will include different types of businesses among food and beveragesector, current and future trends that have impacted upon companies of this section, factors thatinfluenced consumers’ decisions related to food and beverage outlets and strategies which isbeing used by different outlets of this sector build a loyal customer base with in the market.TASK 1P1. Different types of businesses within the food and beverage industry, profilingIn present world, food and beverage section of hospitality industry consists with anumber of businesses and some of these are mentioned in table beneath:No.SectorDescriptionAdvantagesDisadvantagesExampleEmployer1HotelsA hotel is beingconsidered as anestablishment whichdeliversaccommodation andfood to visitors orbusiness people(travelling for apurpose). Services thatare being provided byhotels depends onCareer in this fieldcan be effectivelyimproved andknowledge levelcan be widelyimprovised whileworking in thisfield (Alfadul andElneshwy, 2010).Working hourscanbeconsidered asone of the majordisadvantagewhile workingin this filedbecause ofcontingencyrelated toconsumers andSome ofemployer in thissection areMarriottInternational(www.marriott.com), Hilton Hotel(www.hilton.com) and so on.1
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