Food and Beverage Business Unit 6: Management of Food and Beverage Operations

Unit 6 : managing food and beverage operations INTRODUCTION 3 ACTIVITY 1 3 Different types of businesses consists within F&B industry.3 Rating system used nationally or internationally. 3 Particular trend both current and future 4 ACTIVITY 2 4 Customer decision making process in selecting the F&B outlets 4 Factors influencing consumers decisions in choosing an FB outlets. 6 Influencing power of digital technology to improve efficiency.6 ACTIVITY 3 7 Evaluation ways to use technology 7 ACTIVITY 4 7 CONCLUSION 9 REFERENCES