Managing Food & Beverage Operations - Doc
Added on 2020-10-22
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Managing Food andBeverageOperations
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................1P1 Types of businesses within food and beverage industry...................................................1TASK 2............................................................................................................................................3P2 Rating systems used for food and beverage industry........................................................3TASK 3............................................................................................................................................5P3 Current and future trends affecting food and beverage businesses...................................5TASK 4............................................................................................................................................5P4 Professional food and beverage management skills within a food and beverageorganisation............................................................................................................................5P5 Legal requirements and regulatory standards for food and beverage service outlets.......6TASK 5............................................................................................................................................7P6 Comparing different operational and marketing technology............................................7TASK 6............................................................................................................................................8P7 Factors influencing consumer's decision...........................................................................8P8 Analysing strategies used in a range of food and beverage outlets...................................9CONCLUSION................................................................................................................................9REFERENCES..............................................................................................................................11
INTRODUCTIONHospitality industry has improved its position over a last few years due to increasingawareness and information among people (Berryman, 2014). The aim of this project is to showknowledge and understanding on research over management of food and beverages operations inhospitality and hotel sector, which is a broader than other industries and includes lodging, eventplanning, theme parks, resorts, cruise line and additional fields within tourism industry.Hospitality industry touches lives of almost every single person in some way or other. Apartfrom this, the project analyse significance and efficiency of operational as well as technologicalskills required within hospitality sector. In addition to this, project carries factors that affectcustomer's purchasing decision while selecting different service outlets. However this report alsoflashes knowledge that can be applied in developing career in hospitality as well as food andbeverages management practices. TASK 1P1 Types of businesses within food and beverage industryIn broad industries of food and beverages there are different sectors like hotels, fast-food,restaurants, theme parks etc. which have different specifications regarding its functions and theiradvantages and disadvantages for service providers as well as its customers. S.No.SectorDescriptionAdvantagesDisadvantagesExampleEmployer1HotelsHotel is anestablishment thatprovides paidlodging for shortterm basis.Hotel provide nicelocation, clean andpleasant ambience,helpful personnelsandothercomforts. Higher chargesand inflexibletime for check-inand check-out aswell as itslocation alsobecome problemsometime. Hilton wasfounded byConrad Hiltonand it operatesworldwideincluding UK,US, Australia,and many othercountries.<www3.hilton.com>1
2Fast-foodFast-food is easily preparedprocessed foodserved as quickmeal or takeawayin cafe orrestaurants.Fast-foodsprocesses are timessavingandconvenient foremployees as wellas customers. Fast-food is notalways healthy.Customers arenot always sureofhealthypreparation offood. McDonald's wasfounded byRichard andMaurice andcurrently havingapprox 37,240restaurantsglobally.<www.mcdonalds.com>3Golf-clubA golf-club islarge area ofgrassy land with aseries of 9 to 18holes, used toplay golf. Golf-clubscontributes inenvironmentprotection and it isaprofitablebusiness. The green spaceprovidedisnormally privateand unavailablefor non-users ofcourse. The Wisley GolfClub located inEngland. <http://www.thewisley.com/>4HospitalcateringservicesThese serviceshelp in providinggood-quality,nutritious mealsfor patient'srehabilitation andrecovery. Cost-effective andflexible to providegood choice ofmeals and limitunnecessary use ofsupplements inpatient's diet.Knowledge andawareness ofcook for the dietplan of patientsbecome obstaclein providingproper services topatients. Apetito, foundedbyKarlDuisterberg areproviding theircatering servicessince last 15yearsthatnourish anddelight patientswell-being inUK.<https://www.apetito.co.uk/>5ThemeparksA theme park islike amusementTheme park offersgood food, rides,Crowd and longqueue, loud andDrayton ManorTheme Park is2
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