Table of Content Introduction Marketing mix Issues in Product, price and place Service sector mix in tourism sector Importance of service sector mix Concept of total tourism product References
Introduction •Thomas Cook is preparing a summer holiday package 2018 to Morocco and Egypt. •Issues,problems,importanceandvariousconceptof marketing mix will be highlighted in this presentation.
Marketing Mix Marketing mix refers to that framework which is adopted by organisationforgettingsuccessandgrowthindynamic environment. It have four elements of products such as product, price, place and promotion.
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Issues in the product, price and place elements of Thomas cook Every organisation faces problems in marketing mix, Thomas Cook Group also faces issues withthe core components of marketing mix, which are: Product Differentiation in goods and services, and new product development Price Competitors price and loss making low pricing schemes Place Stability in Morocco and Egypt
Service sector mix elements of the tourism sector Service mix refers to three additional elements of marketing whichwere added andsupport service sectorwhich are tangible in nature. Three elements are: People Process Physical evidence
Importance of service sector mix elements to the travel sector Service sector mix is very essential for tourism sector: Enhances quality after sale of services Improves company image in new market Increase customer satisfaction Elaborate the range of products
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Concept of total tourism product Total tourism product is especially designed product with major aim of providing quality facilities to their customers with all services includes accommodation, hotels, transport, other services like spa, park and parlour etc.
References Morrison, A.M., 2013.Marketing and managing tourism destinations. Routledge. Moutinho, L. ed., 2011.Strategic management in tourism. Cabi. Park, J. and Oh, I.K., 2012. A case study of social media marketing by travel agency: The salience of social media marketing in the tourism industry.International Journal of Tourism Sciences, 12(1), pp.93-106.