Menu Planning and Product Development

MENU PLANNING AND PRODUCT
DEVELOPMENT
Task B

TABLE OF CONTENT
INTRODUCTION
TASK B
 AC3.1 Justify a menu design to reflect the menu compilation and recipe development
 AC3.2 Justify the development of the food service environment to support the menu, recipe and service style
 AC4.1 Show the findings of your research into customer requirements for your new food concept
 AC4.2 Justify your choice of new food concept
 AC4.3 Make recommendations on launch/implementation of your new food concept
 AC4.4 Review your own performance in relation to developing and implementing new food concepts
 CONCLUSION
 REFERENCES

INTRODUCTION
 Menu planning and product development is basically a process for managing the
food and beverage organization. It is important concept through which attracts to
the customers towards the products and services.

AC3.1 Justify a menu design to reflect the menu compilation and recipe
development
 Little Italy restaurant is one of the most reputed restaurant in UK. It always
goes through continuous improvement. Menu design is the toughest task for
organization to maintain their services in proper manner.
 Being an executive chef, they have more responsibilities to design an effective
menu compilation and recipe for development. It should be clarified in
properly. Currently, The recent menu design planning is beneficial for reform
the design pattern to meet the goals and objectives.