Menu Planning and Product Development

Menu Planning and
Product
Development

Table of Content
• Introduction
• Menu design to reflect the menu compilation and recipe development
• The development of the food service environment
• Findings of research into customer requirements for new food concept
• Justify choice of new food concept
• Recommendations on launch/implementation of your new food concept
• Review your performance
• Conclusion
• References

Introduction
Product development is a process in which new product is been launched
in the market to satisfy all needs of customers. Menu planning is the
process in which customers can choose the menu according to their
balanced diet. The Italian restaurant that had been mentioned in the
report is Pizza pick up.

Menu design to reflect the menu compilation
and recipe development
Menu design is a process in which different food items are prepares and
serves. It is a process in which all the dishes been served everyday.
 Design of menu
 Font size
 Language
 Picture
 Colour
 Theme of reflection