Menu Planning and Product Development

Menu Planning and
Product Development

Table of ContentTable of Content
 Introduction
 Menu design to reflect menu compilation and recipe development
 Development of the food service environment
 Findings of research into customer requirements
 Justifying choice of new food concept
 Recommendations on launch/implementation of new food concept
 Reviewing own performance
 Conclusion
 References

Introduction
Menu planning includes two terms menu and planning (Bégin and et. al.,
2014). Menu means a list of dishes which will be served for a given
meal and menu planning is the selection of a combination of dishes for a
particular event. Attractive menu always attract a large number of
customers. At the time of preparing menu it is essential to consider that
prices are affordable according to peoples and dishes selected in the
menu should be according to customers desire.

Menu design to reflect menu compilation and
recipe development
TRULLO, ISLINGTON is one of the famous restaurant in UK, which
is always goes through the continuous improvements. According to the
reputation of respective restaurant menu design is the routine task of
this business. Being a executive chef, how menu compilation and
development should be clearly checked properly. The followings are
the factors of menu design which reflect the menu compilation and
recipe development:
 Terminology