Menu Planning

Menu Planning

3.1 Justify a menu design to reflect the menu compilation
and recipe development
There are various elements that must be considered while designing the
menu. These are as follows :-
Menu must consists all recipes that are available within the company.
Also, it must be divided according to categories of food items so that it is
easy for customers to view it.
Attractive pictures must be there that defines how recipe will look like.
It should make customers tempting to order that dish.

Cont..
 The ingredients of dish must be written specifically so that it is easy
for customers to avoid them who are having certain food allergy.
 The special dish or chef special must be in such a place at menu so
that customers can identify it easily. Besides this, it is found that
most of the times these dishes are written at top left corner where
customers get attracted towards it easily.

3.2 Justify the development of the food service
environment to support the menu, recipe and service style
It is very important for Italian restaurant to develop new food items
in order to attract more people. This will help in retaining them.
 Moreover, restaurant can make improvement in its interiors design
so that customers get a soothing environment.
 Besides this, they can provide dishes that are most commonly
preferred by people.