Menu Planning and Development for Fat Duck Restaurant

MMPD
TASK B

Table of Contents
 Introduction
 Menu designing
 Development of food service environment
 Findings of research
 Justify new food concept
 Recommendations of new food
 Performance of applying new food
 Conclusion
 References

Introduction
Menu planning refers to that procedure by which planning of best
possible presentation of recipes and servings made for
customers. This assignment includes factors which affects on
menu planning and serving methods.

Menu Designing
Their should be all recipe of Italian foods while menu designing.
They should give a creative and new recipe within their
restaurants. It will aid in increasing sales. For being in
competition they have to give something special to their
buyers.