MMPD

MMPD
From design to evaluation

Table of Content
• Introduction
• Justify a menu-design
• Justification on development of food service
environment
• Findings of new product concept
• Justification on new product concept
• Recommendation
• Conclusion

Introduction
Planning menu in a restaurant, hotel or hospitality sector
sector is one of the toughest job. It is like an art which is used
to attract, avail and retain the customers by providing list of
variety of delicious food.

A Menu-Design
Caminata Italian-themed Restaurant
SPECIAL DINNER £182.45
Soup
Breaded Veal Cutlet
Boiled Lamb and Grilled Pork Chops
Italian Sausages
Liver with onions
Choice of
Vegetables or Spaghetti
Dessert
Coffee