Role of Eco-Friendly Initiatives in Consumer Decision Making in Hospitality Industry

This project proposal aims to evaluate the role of eco-friendly initiatives, strategies, and policies in consumer decision making within the hospitality industry. The study focuses on Hillier restaurant Syon Park and aims to investigate trends, analyze influence, identify challenges, and recommend competent practices for effective eco-friendly practices. The project includes activities and timescales, milestones, and research ethics approval.