Contemporary Hospitality Industry - Report
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Added on 2020-07-23
Contemporary Hospitality Industry - Report
Added on 2020-07-23
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The Contemporary Hospitalityindustry
Table of ContentsORGANISATION SUMMARY......................................................................................................1INTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................21.1 Current scope, scale and diversity of hospitality industry....................................................21.2 Organisational structure of hospitality business...................................................................31.3 Role of hospitality organisations and professional bodies....................................................6TASK 2............................................................................................................................................62.1 Staffing requirements of hospitality business.......................................................................62.2 Roles, responsibilities and qualification required to staff.....................................................7TASK 3............................................................................................................................................83.1 Analysing managerial, operational and legislative issues from recent developments..........83.2 Current image of the hospitality business.............................................................................9TASK 4..........................................................................................................................................104.1 Predictions for potential trends and developments.............................................................104.2 Impact analysis for the development and predicted trends.................................................11CONCLUSION..............................................................................................................................12REFERENCES..............................................................................................................................13
ORGANISATION SUMMARYThe May Fair Hotel is located in Stratton St, Mayfair, London W1J 8LT, UnitedKingdom. The hotel is given 5 star as there are lot of facilities for the customerstravelling from outside the countries or any local customer. This class hotel is opened byKing George V in 1927. The hotel is near the boutiques and art auction on Bond Street.There are plush rooms in the hotel and also in bathroom Sicilian marble is used. FreeWi-Fi, flat TV and mini bars are available in working areas. The hotel is fully Air-conditioned and pets are permitted. Room service, laundry service is available for thecustomers. There are some more facilities in the hotel such as restaurants and bars,meetings and events, wedding planning, gift vouchers, art gallery, special offers forcustomers and spa & gym is available for the customers effectively and efficiently. It canbe said that the hotel is too costly but also consider 5 star. The location and view isexcellent from the rooms and many facilities are provided by the management and staffto the customers. Bookings are available online for the consumers and travellers. INTRODUCTIONHospitality management is crucial for the firms and country in order to increasethe tourism and economy level effectively. The report will cover the scale, professionalbodies, role, scope, structure and diversity of hospitality business. Staff requirementsand their roles and responsibilities will be discussed in this report. Managerial,operational and legislative issues associated with the current image of hospitalitybusiness is discussed. Predictions for potential trends and developments impact will becovered. 1
TASK 11.1 Current scope, scale and diversity of hospitality industryIt can be said that hospitality business help counties to make contribution in theeconomy and also provide benefits to the local restaurants and hotel business. Thediversity of hospitality business is very wide and increase the tourism sector within UKeffectively. Scale-Restaurant, bar and pubs, lodging, entertainment, caters, gaming, eventmanagement etc.Scope- The GDP contribution, turnovers, employment and job opportunities.Diversity- Sectors are linked with each other, Socio economic backgrounds.Hospitality services: The hospitality business and sector help and support other firmsthat is ranging from hotel business to restaurants effectively. The May Fair Hotel islocated in London and providing hospitality services to the customers such as free Wi-Fi, flat TV and mini bars are available in working areas. The hotel is fully Air-conditionedand pets are permitted. Room service, laundry service is available for the customers.Some special facilities for an example, restaurants and bars, meetings and events,2Illustration 1: UK: Direct hospitality employmentSource: ABI, LFS, Oxford Economic
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