The Hospitality Business Toolkit
12 Pages3886 Words495 Views
Added on 2020-10-04
The Hospitality Business Toolkit
Added on 2020-10-04
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THE HOSPITALITY BUSINESSTOOLKIT
Table of ContentsINTRODUCTION................................................................................................................................3TASK 1.................................................................................................................................................31. Ledger accounts and Trial balance...............................................................................................32. Key performance indicators for restaurants.................................................................................6TASK 2.................................................................................................................................................73. Various stages of the HR life cycle.............................................................................................74. Performance management plan....................................................................................................8TASK 3.................................................................................................................................................95. Particular legislations within the hospitality organisation...........................................................96. Legal and Ethical considerations for an organisation..................................................................9TASK 4...............................................................................................................................................107. Interaction of various functional roles within the hospitality sectors........................................108. Critically analysation the methods of communication, co-ordination and monitoring applied within specific department.............................................................................................................11CONCLUSION...................................................................................................................................11REFERENCES...................................................................................................................................12
INTRODUCTIONHospitality industry is a sector, where organisations use to provide different products andservices, by which requirements of their customers get fulfilled. In this, the products and servicesprovided by organisations are food, beverage, accommodations, drinks and other. Along with this,needs of customers it is very important for an organisation to take care about the performance oftheir employees along with quality of the products and services offered by them. This report isbased on Carnival Corporation and Plc, which is one of the biggest cruise service providerorganisation in Europe (Bruce and Stephens, 2017). In this report, a discussion will take place onLeader account and Trail balance of them, and also recommendation for it will take place. Also, asstudy will take place on HR life cycle and performance management plan of their employees. Alongwith this, legislation and ethical considerations for organisation will come in discussion. Along withthis, different communication methods and interaction between different functional role will getdiscussed.TASK 11. Ledger accounts and Trial balance.For a business, finance is very much important, as it help them in performing ample numberof functions in effective manner. Carnival Corporation and Plc, is one of the biggest cruise serviceproviding organisation in UK, but then also, it is very important for them to make proper financialstatements, so that they can monitor and control finance of their organisation (Dirrigl and Noe,2018). Beneath are financial statements of Carnival Corporation and Plc :-Ledger account and Trial balance:Purchase A/CDate ParticularAmount Date ParticularAmount 01st FebTo Kate'sKitchen 500128th FebBy balance c/d3455301st FebTo Harry29552Total 34553Total34553Kate's Kitchen A/CDate ParticularAmount Date ParticularAmount 6th FebTo Bank500101st FebBy purchase5001
Total 5001Total 5001Harry's A/CDate ParticularAmount Date ParticularAmount 14th FebTo Meganne200801st FebBy purchase2955217th FebTo Bank2955228th FebBy balance c/d2008Total 31560Total 31560Bank A/CDate ParticularAmount Date ParticularAmount 6th FebBy Kate's Kitchen500128th FebTo balance b/d3455317th FebBy Harry29552Total 34553Total 34553Beverage A/CDate ParticularAmount Date ParticularAmount 3rd FebTo sale 1120328th FebBy balance c/d4249310th FebTo sale 896622nd FebTo sale 1061417th FebTo sale 11710Total 42493Total 42493Sales A/CDate ParticularAmount Date ParticularAmount 3rd FebBy Beverage112033rd FebBy Food182410th FebBy Beverage899610th FebBy Food168717th FebBy Food161117th FebBy Beverage1171028th FebTo balance b/d4936022nd FebBy Beverage1061422nd FebBy Food1715Total 49360Total 49360
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