Understanding how to manage food and beverage operations

Managing food and
Beverage Operations

Table of Contents
INTRODUCTION.......................................................................................................................................3
TASK 1.......................................................................................................................................................3
Different types of businesses for food and beverage industry..................................................................3
Different rating systems in food and beverage industry...........................................................................5
P3. Future and current trends which affect food and beverage industry..................................................6
M1.Analyze how current and future trends affect food and beverage industry to meet its objectives.....8
TASK 2.......................................................................................................................................................8
P4. Skills are required for professional food and beverage industry........................................................8
P5. Legal requirements and standards of food and beverage industry.....................................................9
M2. Importance and value of food and beverage which legal and regulatory standards........................10
TASK 3.....................................................................................................................................................10
P6. Compare and contrast different operational and marketing technology...........................................10
M3. How digital technology increase their firm performances for food and beverage industry............11
TASK 4.....................................................................................................................................................12
P7. Factor influence on consumer decision for food and beverage industry..........................................12
P8..........................................................................................................................................................13
CONCLUSION.........................................................................................................................................14
REFERENCES..........................................................................................................................................16

INTRODUCTION
The term managing beverage and food operation which comprise many amount of actions
for purchase any raw materials, stock and build to their proper food quality (Akintunde and
Dawodu, 2018). It is crucial part that they should deliver their food products which is properly
deliver to customers and informing high standards of quality. For this evaluation, selected
organization is Associated British food is international processing food firm in UK which is
second biggest firm producing across the world. They should provide better services to clients
with best opening for employees. This report covers types of businesses, different rating systems
used nationally and globally, current and future trends, skills for professional food and beverage,
legal requirements and standards for food and beverage industries, different between operational
and marketing technology should be compared, factors which influence consumer decision and
analyze strategies used food to attract customers.
TASK 1
Different types of businesses for food and beverage industry
This sector include many business are include for transform their products into raw
materials into end goods. It is main part is that to gratify their consumer products or services
which customer wants that need to achieve entirely. Various numbers of food industries which
works in private sector to satisfy their customer need and wants. This industry are consisting of
many opportunities for clients and it will essential that whole economy and several food and
beverage that are working for diverse operation which include better quality of food, stock and
purchasing of raw materials (Amirfazli, Safarzadeh and Samadi Khadem, 2019). Different
business of food and beverage industry which include hotels, culture and heritage foods and
restaurants are as follows:
Sector Description Advantages Disadvantages Example
Hotels This is basically
about gives such
accommodation
This kind of
industry helps to
workers and
Opportunities
about their
career growth
The main instance is
hotel Hilton which is
owner Conrad

services in food
and beverage
industries
provided to its
clients. It is a
meal which
provides many
services to
clients which
are named as
gym, pool
facilities, meals,
drinks and also
other facilities
are provided to
its customers.
customer
provided better
facility and
enhanced
communication
skills so that
workers re
communicate
easily for
customer when
they serves best
services in a
effective
manner (Barata
and da Cunha,
2018)
are less and
sufficient but
also which
requires some
skills that is
rarely founded
by some
workers that’s
why more and
more customer
are not attract
towards this
hotel.
Nicholson Hilton and
their website is www.
Hilton. Com
Culture and
heritage foods
Culture and
heritage foods
and various
types of drink
systems are
there which is
provided
tangibles and
intangibles
should be given.
It is helpful to
get to know
about consumer
preferences,
culture and
pattern of
behavior to
understand
which is most
appropriate
tastes and
preference
which is
identify a
customers
In this customer
scope is very
less because
many few
consumer are
likely to
purchase their
specific product
or services so
that they can
easily find out
what are tastes
and preferences
of customer.
There is a hotel which
are named as Hotel
Lockwood in London
which is situated in
252 Holborn and it is
owner of Hong Kong
and it is basically
more hotels but this
hotel is best for
customer and provide
such best facilities for
consumers and treats
well.