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Managing Food & Beverage Operations Assignment - Hilton hotel

   

Added on  2020-12-24

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Managing food&beverageoperations
Managing Food & Beverage Operations Assignment - Hilton hotel_1

Table of ContentsINTRODUCTION...........................................................................................................................1Task 1...............................................................................................................................................1P1 types of business with in food and beverages industry..........................................................1Task 2...............................................................................................................................................4P2)rating system of food and beverage industry nationally and internationally.........................4Task 3...............................................................................................................................................4P3)current and future trends in food and beverage industry.......................................................4Task 4..............................................................................................................................................6P4)management skills required in Hilton organisation...............................................................6P5)legal requirements and regulatory standards of Hilton .........................................................6Task 5...............................................................................................................................................6P6)Compare operational and marketing technology for a range of different types of food andbeverage businesses....................................................................................................................6Task 6...............................................................................................................................................8P7)factor that influence the consumer decision in choosing food and beverage outlets.............8P8)strategies used by food and beverages outlet to build loyal consumers................................8Conclusion.......................................................................................................................................9References......................................................................................................................................10
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INTRODUCTIONThe operations of Food and beverages services include various types of activities thatengage the personnels in several different actions such as buying raw material, making food andbeverages,maintaining the stock of material and services quality regularly, managing variety ofcatering events and analysing all the activities of the business. present study is based on Hiltonhotel that is operating its business as a global brand and targeting the leisure travellers andbusiness by locating its hotel on major city location. study will explain the advantage anddisadvantages of different business food and beverages within food and beverages industry.further more it will describe the current and future trends that is affecting food and beveragesindustry. in addition report will explain the laws and regulatory standard in relation to food andbeverages industry.Task 1P1 Types of business with in food and beverages industrySectordescriptionAdvantagesDisadvantagesExample employerHotelHospitality industry islarge category of areawith in the serviceindustry. Its unitinvolve hotel thatconsist of various unitsuch as maintenancefacility and it providesservices such as smallor modest qualityroom services(Ryan,2016).The mainadvantage ofhotel industry-its an dream jobof people thatlike to socializewith societybecause itinvolves a lot ofinteraction withthe customers.Absence ofassembly linelike IT sector.The personnelneeds to provetheir worth inorder to getpromoted.The employer of thebusiness use onlinewebsites in order tointeract with thecustomers and forexpanding its entity.The segment ofThe mainPeople canThe business are its1
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Fast Food restaurant industryinvolve Fast foodrestaurants that is alsoknown as quickservice restaurants. itsproduct and servicesinclude pizza parlours,sandwichshops,chickenrestaurants, Mexicanrestaurants.advantage ofchoosing fastfood sector overany restaurant isit saves time andalso convenientfor customersthe customersbecause of itsdigitalizeservices(Ottman2017).spend shortenquality timewith theirfamily due tonoises anddistractions.services in themarket throughonline app such aszomato online app.Hospital cateringservicesHospital cateringservice operates itsbusiness to furnishever increasing desiresof of its clienteles invery efficient way. itprovide services thatare imparted by teamof adroid staffaccording to preestablished standards.It is costefficient ,savetime by deliveryof services andalso providenutritioninformation tothe people.It services arehigh in fat andenergy. It onlyallow littlemodification inrecipes. The companycollaborate withvarious hospital anddeliver its services invarious hospitals tothe patients.Restaurants Restaurants is aconcern that providesvariety of services tothe people such asfood, drink and fooddelivery services inexchange for money. The businessprovide highquality foodservice to thecustomers byproviding propers training to itsstaff(Pappas,The businessneeds tomaintain itsstandards suchas health andsafety andutilization ofsafe equipmentRestaurants arepromoting itsbusinesses throughvarious creating itsown websites andcreating awarenessamong people.2
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