Unit 6: Managing Food & Beverage Operations

Managing Food &
Beverage Operations

Table of Contents
INTRODUCTION...........................................................................................................................2
TASK 1............................................................................................................................................2
P1. Different types of businesses within the food and beverage industry...................................2
P2. Different rating systems used for the food and beverage industry........................................4
P3. The current and future trends affecting food and beverage businesses.................................4
M1................................................................................................................................................6
D1................................................................................................................................................6
TASK 2............................................................................................................................................6
TASK 3............................................................................................................................................6
P6. Compare and contrast different operational and marketing technology for a range of
different types of food and beverage businesses.........................................................................6
M3................................................................................................................................................7
TASK 4............................................................................................................................................8
P7. The factors which influence the consumer’s decision...........................................................8
P8. Analyse strategies used in a range of food and beverage outlets to attract and build a loyal
customer base...............................................................................................................................9
M4................................................................................................................................................9
D3..............................................................................................................................................10
CONCLUSION..............................................................................................................................10
REFERENCES..............................................................................................................................11
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INTRODUCTION
Food production is that activity which is related to performing the functions in order to
prepare the food by using different methods tools and techniques (Chowdhury, 2020). This
involves processing of raw material into the cooked and transformed manner to prepare a tasty
dish which can be used to satisfy the needs of an individual. In context of this report it is based
on rules restaurant London. It is UK oldest trust which is operating from 1789 within London. In
current report consists discussion about the different type of business within the food and
beverage industry there is also a discussion about the rating system which can be used by the
food and beverage industry for stock along with this there is also a discussion about the current
and future trends which will impact the food and beverages business. This report also consist
discussion about comparison between different operational and marketing technology which can
be used under food and beverage industry. There is also discussion about different factors which
will influence the customer decisions as an analysis of strategies within the food and beverage
industry in order to maintain the customer base.
TASK 1
P1. Different types of businesses within the food and beverage industry
Business Description Advantages Disadvantages Examples
Restaurants Business is
popular type of
business within
food and
beverage
industry. This is
because it
consists different
functions which
are helpful in
targeting the
audience as well
as providing
Major benefit of
using restaurant
business is
related to the
advantage which
the supplier
within this
industry get by
using and fixed
channel for
reducing the food
and services by
using different
Major
disadvantage or
limitation of this
business is
related to change
is within
functions where
business has to
change after a
particular period
of time.
Example of this
kind of business
is Aisle which is
providing
restaurant
services within
UK market.
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satisfaction to the
customer by their
products and
services.
products to
satisfy the needs
of customer.
Contract
catering
This will assist in
improving the
functions within
the contract
catering as well
as targeting the
audience in a
large number
(Najafi, 2019).
Major benefit of
using contract
catering to the
organisation is
that it provide
working
environment
where economy
of scale can be
achieved.
Major drawbacks
of using this
system is that it
consume long
time to become
an appropriate
business with
larger orders.
There are
number of
catering services
within UK which
provide service
in this industry
and can be
example of this.
Casual dining Casual dining
that part of food
in and beverage
industry which
provides services
in order to
assisting
effective
facilities to the
customer in order
to meet their
requirements for
food and
services.
Accordance with
this benefit from
the services to
target audience
attract the
customers by
using appropriate
services which
provide higher
benefit.
Drawback of
casual dining is
related to the
cost which has to
be implemented
by the in order to
develop as
function as a
casual dining.
Contacts of the
present time
there are a
number of
famous
organisations
which are
performing the
function and the
casual dining
which of a
different kind of
production
services.
Food production is that part of economy which is related to using appropriate functions in
order to manage the food and produce food that food products for staff in this there are different
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