The Contemporary Hospitality Industry

The Contemporary hospitality
industry

Table of Contents
The Contemporary hospitality industry...........................................................................................1
INTRODUCTION...........................................................................................................................3
LO1..................................................................................................................................................3
P1- Different type of business within the hospitality industry diverse product and services they
offer..............................................................................................................................................3
M1 operational and functional unit interrelationship ..................................................................4
M2- use of franchising and licensing model for both global development of hospitality
industry........................................................................................................................................4
P2- Range of operational functions and Department within the Hilton Hotel............................4
P3- Contribution of hospitality industry in national, international and local economy. .............5
LO2 .................................................................................................................................................6
P4- Range of operational roles within hospitality industry.........................................................6
P5- Skills require for role within the hospitality industry and current skills shortage................7
LO3 .................................................................................................................................................9
P6- Political economical legislative and environmental factors that affect the development of
organisations operating within the hospitality industry...............................................................9
P7- use of swot analysis For the decision-making process........................................................10
D3- external factor impact on potential trends and hospitality development............................11
LO4................................................................................................................................................12
P8- Implications of current and potential trends in the hospitality industry..............................12
M5- hospitality business in developing product and services to meet current trends...............13
Conclusion.....................................................................................................................................13
REFERENCE.................................................................................................................................14
INTRODUCTION
The hospitality industry can we define as the mortal, Hotel and such type of business that
provides the short term logging, transitional logging with and without food. hospitality industry

provides food and accommodation to their guests and helps to satisfy customers needs and
demand.
This report will cover the study of Hilton Hotel & Resort which is global brand are full
service hotels and resorts an flagship brand of American multinational hospitality company
Hilton.
This report will examine the current structure, size and scope of hospitality industry UK
an explode the current and anticipated skills required in hospitality industry. It will review the
internal and external factors as impact the hospitality industry of the UK and how they relate to
current issues facing the hospitality industry. in the end of this report will analyse the current and
potential trends and development affecting the hospitality industry.
LO1
P1- Different type of business within the hospitality industry diverse product and services they
offer.
Hospitality industry is the collection of various businesses the single industry. it can
cover the businesses like hotel, food and beverages, travelling businesses, tourism businesses
event and many more (Bowen and Morosan., 2018). this all businesses cover in the single
industry called hospitality industry and here are description of all the type of business-
Lodging
This category covers the hotels another service providers like, motel, luxury apartments
etc. They provide the accommodation services where customers stay in their property and range
of services are provided by those businesses.
Food and beverages
Businesses like restaurants, bars, cafes etc Come under the food and beverage which is
the part of hospitality industry. They provide range of services and all kind of drinks and food
will be available on this kind of businesses. they give high quality services to their customers to
satisfy their needs and demand.
Travel

Transportation that offers the extensive services such as meals. For example a business
class international fight is certainly considered as the prosperity service whereas a city bus is the
just transport. Aviation sector come under the travelling.
Tourism
Tourism companies provide the packages for the travelling all over the world. they
provide different type of tour packages that can conclude the adventure tourism, natural tourism
and many more (Baum., 2019).
M1 operational and functional unit interrelationship
The operational units are the concepts of numbers of the systems function together within
the company and operational check may be conducted on the group and the air . On the other
side functional check implies on the individually or implement within the large entity this shows
the interrelationship between the functional and operational unites.
M2- use of franchising and licensing model for both global development of hospitality industry
The Hospitality industry is using the both franchising and licensing model to expand
their business effective. Franchise model enable the industry firm to operate their business
globally without investing own money and licensing a low the companies to work on the global
level with the permit and legally. It is Riesling in global expansion and industry I increase their
revenue.
P2- Range of operational functions and Department within the Hilton Hotel.
Hotel in town is the top most hospitality service provider and there are various
operational functions and Department while helping them to provide a quality service to their go
guest and helping them to satisfy their guests. here are some important Operational function of
the hotel-
Front office Department
front office apartment is top most Department of the hotel Hilton that helps too attend
the all customers call, look for the booking, communicate with the guest, welcome the guest and
many more functions done on the front of his Department (Hassi., 2019).
Housekeeping Department