Conference and Banqueting Management - Assignment Solved
Added on 2021-02-21
11 Pages2242 Words29 Views
Conference and banquetingmanagement
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................11.1 Discussing the size and scope of conference as well as banqueting sector in UK. ..............11.2 Factors which affect the development...................................................................................22.1 Strategic and operational issues in effective management....................................................32.2 Performance and quality preview..........................................................................................4TASK 2............................................................................................................................................5Covered in PPT...........................................................................................................................5CONCLUSION................................................................................................................................5REFERENCES................................................................................................................................6
INTRODUCTION.Management can be defined as administration of people as well as activities in anorganization. Banqueting and conference management can be defined as administration ofpeople as well as different tasks for providing the services during specific event. It is theprocedure which includes development of an effective plans for organizing the particularoccasions. The key intention of conference and event management is to provide good experienceto guests and high level of satisfaction to customers. There are various factors such as economic ,social etc. that have great effect on the growth of conference and banqueting sector.Assignment will have focus on analysing the size as well as scope of banqueting sector inUnited Kingdom. Report emphasizes on evaluating the suitability of different food productionsystem as well as styles in relation to service on plate. It is business entity which specializes inoffering food services for particularly conference event. Factors which are required to beconsidered while developing menu will be highlighted in report.TASK 11.1 Discussing the size and scope of conference as well as banqueting sector in UK. In context of United Kingdom, hospitality sector is very big and industry is making thesignificant contribution in social as well as economic development of nation. Conferencing aswell as banqueting is a part of hospitality industry. During the last few years, due to increase inindustrialization there has been significant increase in demand for the products or servicesoffered by the companies in banqueting and conference sector. In relation to the hospitalitysector, conferencing and banqueting is among the fastest growing segment. It is the part ofhospitality sector which is earning higher revenue that is 40000 million pound annually(Pantelidis, 2018.). In context of United kingdom, most of the hotels such as service on platecompany is providing the conference and banqueting services to customers. The conference andbanqueting segment has made the great contribution in generation of employment in the nation.Conference and banqueting also have wide scope of operations. The main operations which areconference segment is to provide firms with a place or space for hosting the formal meetings. Inaddition to this, the main business operation of banqueting is to offer food services for socialoccasions such engagement , weddings, Award functions and other social events.1
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