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Conference And Banqueting Management in Hospitality Sector

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Added on  2021-02-20

Conference And Banqueting Management in Hospitality Sector

   Added on 2021-02-20

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Conference AndBanqueting Management
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Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................11.1 Size and scope of conference and banquet industry in UK...................................................11.2 Factors that influenced the development...............................................................................32.1 The strategic and operational issues involved in the effective management of conferenceand banquette..............................................................................................................................42.2 Performance and quality review techniques used by the conference and banquetingindustry........................................................................................................................................5TASK 2............................................................................................................................................6CONCLUSION................................................................................................................................6REFERENCES................................................................................................................................7
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INTRODUCTIONConference and Banqueting management is essential for managers in the hospitalitysector. It can play a significant role to generate more and more profits in the hospitalityindustries (Davis and et.al, 2013). Apart from it, this kind of management is also essential for thetravel and tourism sectors. To understand detail about the concept and role of conference andbanqueting management “Service on a plate”. The company provides catering services forevents, conferences, and banqueting and also local contracts with a large organization. Thisproject report consists of the size and scope of conference and banqueting industry in the UK,different type of factors which can influence development. Furthermore, assess the strategic andoperational issues and quality review techniques for the conference and banqueting industry.Apart from the report, determine the food production system and elements of organizing an off-site conference or banquet. Additionally, analyse key menu planning considerations andergonomic considerations. TASK 11.1 Size and scope of conference and banquet industry in UKThe size and scope of the conference and banquette industry are essential to attract theinvestors to invest in the conference and banquet industry. The size and scope of the conferenceand banquet industry basically based on the several factors like ownership style of conferenceand banquet industry as well as their orientation and the service level given by them. Apart fromit, the United Kingdom is a type of country which is formulated and has a good economicalcondition. Due to the particular industry has enough scope in the UK. It is getting support fromthe other sectors such as bars, restaurants, etc. There are about 46000 hotels in the UK and on the basis of statistics of the year 2008, ithas been an industry that creates revenue of about 40 billion pounds per annum. There aregetting employment around 1.6 million with 1270000 properties as a part of the infrastructure. Itindicates that the conference and banquette industry has a good range in the United Kingdombecause it is the third-largest industry in the UK that generates employment as well as revenuesto become part of national growth and development (Varini, 2012) . The service on a plate isreceiving lower sell so its manager can apply more effective functions in the C&B industry.Herein, discussed in detail about conference and banquette is mentioned below: 1
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