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Managing Food & Beverage Operations - Assignment

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Added on  2021-01-02

Managing Food & Beverage Operations - Assignment

   Added on 2021-01-02

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MANAGING FOOD ANDBEVERAGEOPERATIONS1
Managing Food & Beverage Operations - Assignment_1
INTRODUCTION...........................................................................................................................41. Different types of businesses within the food and beverage industry.....................................43. Different rating systems used for the food and beverage industry nationally andinternationally..............................................................................................................................65. Current and future trends are affecting food and beverage businesses’ products and servicesto meet business objectives..........................................................................................................76. Illustration of professional food and beverage management skills within a restaurant...........78. Analysis of the importance and value of meeting legal and regulatory requirements andimplications of failing to meet those requirements upon the overall operational performance..8CONCLUSION................................................................................................................................9TASK 2..........................................................................................................................................10INTRODUCTION.........................................................................................................................102. Comparison of different operational and marketing technology for a range of different typesof food and beverage business...................................................................................................113. Investigation of the factors that influence the consumers’ decision on which food andbeverage outlets they choose.....................................................................................................124. Strategies used in a range of food and beverage outlets to attract and build a loyal customerbase............................................................................................................................................132
Managing Food & Beverage Operations - Assignment_2
5. Critical evaluation of the impact of digital technology both on the operations of food andbeverage businesses and the significant influence it has upon consumer buying behaviour....15CONCLUSION..............................................................................................................................16REFERENCES..............................................................................................................................173
Managing Food & Beverage Operations - Assignment_3
INTRODUCTIONFood and beverage industry is a composition of two major segments that are productionand distribution of products and services (Ackerman and Pizzuto, 2016). Food and beverageindustry also define as an catering industry who are responsibly engage in the functions ofproviding different types of amenities to customers in relation to delivering of food andbeverages in a premise that includes restaurant hotels or customer intended premises. Thisindustry is one of the fastest growing and leading industries. There are numerous types of foodand beverage services that include service plate service card and family style service. In thisreport format discussions has been made on different concept that include different types of foodand beverage businesses along with rating systems. In addition with this current and futureTrends that affect Food and Beverage business are also included in this report. Along with thisprofessionals and beverage management skills accompanied with legal and regulatoryrequirements are also covered in the present project. Lastly importance of meeting regulatoryrequirements is formatively discussed in this report.1. Different types of businesses within the food and beverage industryThere are different types of sectors that are included in food and beverage industry. As thisindustry include wide range that includes different types of sectors within which helps inbuilding them as a multi-million dollar industry that dispose income and leisure in a welleffective time. Mentioned below there are some of the certain sectors that are included in thisindustries are:Lodging and accommodationThis is one of the basic sectors in food and beverage Industry that are included inluxurious hotels. This includes ranging from beds to breakfast. Hotels provide accommodation4
Managing Food & Beverage Operations - Assignment_4

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