Managing Food and Beverage Operations Assignment - Doc

MANAGING FOOD AND
BEVERAGE OPERATIONS

Table of Contents
INTRODUCTION...........................................................................................................................1
TASK 1............................................................................................................................................1
P1.Different types of businesses in food and beverage industry............................................1
P2. Different rating system both nationally and internationally used in food and beverages
industry...................................................................................................................................3
TASK 3...........................................................................................................................................4
P3. Current and future trend which affecting food and beverage industry............................4
TASK 4............................................................................................................................................6
P4. Importance of having management skills within food and beverages organisations ......6
P5. Value and importance of legal and regulatory standards in food and beverage industry 7
TASK 5............................................................................................................................................8
P6. different operational and marketing technologies used in food and beverage industries 8
Task 6:..............................................................................................................................................9
P7. factors influencing consumer decision while choosing food and beverage outlets:........9
P8. strategies used by food and beverage industry to attract loyal customer base...............10
CONCLUSION..............................................................................................................................11
REFERENCE................................................................................................................................12

INTRODUCTION
Food and beverage operation mainly establish to engage in preparing meals, to maintain
service quality, managed various types of catering events, and to analyze the internal and
external factors of business outcomes to decide future. In this report it is to be analysed the
different kinds of businesses found in hospitality sector and standards associate with them.
Further, it will be discussed rating used in food and beverages industry both nationally and
internationally. Current and future trends affecting food and beverage businesses and some legal
and regulatory standard that management must comply with, their operational and marketing
technology is to be discussed later in this report.
TASK 1
P1.Different types of businesses in food and beverage industry
Food and beverages industries covers different sectors of hospitality industries that
includes hotels, theme park, fast food, contract catering, hospital catering, restaurants, and
cultural and heritage services.
SECTOR DESCRIPTION ADVANTAGE DISADVANT
AGE
EXAMPLE
EMPLOYE
R.
1 HOTELS An establishment which
provides services and
facilities on short term
basis like lodging, meals,
accommodation etc.. This
types of business
generally done on global
level.
Opportunity to
grow up and take
promotions at
any level.
Increase
communication
skills because of
interaction with
many peoples.
Very long
working
hours. (Davis,
B., and.et.al
2018.)
Have to work
on public
holidays as
well.
BELMOND
CHARLES
TON place
staff was
dedicated to
entertain its
guests.
(website)
Www.belmo
nd.com
2 THEME
PARK
This parks are made of
thrill rides, roller coasters,
Prestigious work
as there is fun
Stressful work
environment.
CEDAR
POINT in
1

water rides, and transport
rides, which aim is to
provide fun and
entertainment in the lives
of peoples.
environment.
Receive help
supplement at
pay scale.
Ohio
providing its
best services
in rides of
roller
coaster.
(www.cedar
point.com)
3 FAST
FOOD.
It is unique business that
is generally for people
who does not have time
seat and eat. They deal in
speed and creativity of
food which is good in
taste.
Improves
creativity as it
needs innovation.
Cost are at own
control, growth
opportunity is
there.
Long working
hours.
BURGER
KING is
dealing in
providing
fast food
services.
(www.bk.co
m)
4 Hospital
catering
services
It provides quality of food
services to patients in
hospital industry and care
for quality and nutritious
meal.
Good pay at
work.
Reasonable hours
to work.
Increasingly
stressful
workforce.
APETITO is
providing
wide range
of nutritious
meals as per
the needs of
each patient.
(www.apetit
o.com)
5 Contract
catering
Company which hired by
organisation or institute
for a fixed period of time
to gets the services on
regular basis .
Lot more
creativity
flexibility is
their.
Enhancement in
Stressful
work to
handle.
BLUE
APPLE
contract
catering
dealing in
2