Managing Food and Beverage Operations

Managing food and beverage operations INTRODUCTION 1 P1 1 P2 2 P3 3 P4 4 P5 5 P6 5 P7 6 P8 7 CONCLUSION 9 REFERENCES 9 INTRODUCTION Food and beverage industry include composition of production and distribution of services and products. 2 P2 Different types of rating system are covered food and beverage industries that can be utilized by industries those who perform their services in food and beverage industry in national as well as international level.