Menu Planning and Product Development

Menu Planning and Product Development

Table of content
• Introduction
• Menu Design
• Development of food service environment
• Customer requirement for new food concept
• Choice of new food concept
• Recommendation for new for product
• Conclusion

Introduction
Menu-planning and product development is best part of food and beverage sector. It by attractive
menus enchanted large no. of consumers towards them. It is very important for management in hotel
and restaurants to fix their menus according to consumer taste and preferences at affordable price
range. With product and its development is a chain of activities which build overall menu attractive
by including special attributes in it. This report is based on little Italy is a group of fine dining, wine
list and music and dancing that are most popular concept of that restaurant. It is opened in year 1995
that established in Italian community in London.

Menu design to reflect the menu compilation and
recipe development
• Menu plays crucial role in development in organisation and individual also. In case
of little Italy it provide a new menu card which helps in attract large no. of
consumers in which following attributes are as follows:
• Menu presentation:
• Language: