Menu Planning and Product Development

Menu Planning and Product Development

Table of content
• Introduction
• Menu Design
• Development of food service environment
• Customer requirement for new food concept
• Choice of new food concept
• Recommendation for new for product

Introduction
Menu planning is being considered as the selection of menu in order to create an event.
Dishes, desserts, side dishes and more are a part of whole process of menu planning. In food
and beverages sector, in order to grab attention of customers, it is not only important to offer
consumers with good quality food, but it is also essential to setting the whole menu as per
suggestions given by customers and current trends.

Menu design to reflect the menu compilation and
recipe development
• When it comes to design a menu for restaurant, it is essential to focus on a range of
factors like language, style, attractive pictures, font size, theme of the restaurant,
color and more in order to develop the menu much attractive in nature for the
customers
• Language:
• Terminology
• Design Styles: