Research and Comply with Regulatory Requirements

Running head: RESEARCH AND COMPLY WITH REGULATORY REQUIREMENTS
Research and Comply with Regulatory Requirements
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1RESEARCH AND COMPLY WITH REGULATORY REQUIREMENTS
Table of Contents
Part-A.........................................................................................................................................2
1. Listing requirements and licensing.....................................................................................2
2. Identifying licensing and legal requirement permits..........................................................2
3. Listing requirements to comply with food act and Australia New Zealand Food Standard
Code........................................................................................................................................2
4. Listing requirements to comply with food act in state and local level...............................2
5. Listing procedures and requirements to extend a liquor license........................................3
6. Listing legislative requirements for liquor license.............................................................3
7. Listing required insurances.................................................................................................3
8. Providing overview of legal tax obligations.......................................................................3
9. Listing requirements to comply with National Employment Standards............................3
10. Listing WHS requirements of the establishment..............................................................4
11. Identifying areas requiring risk management provisions.................................................4
12. Identifying areas required for specialised legal advice....................................................4
Part-B.........................................................................................................................................4
1. Listing requirements to comply with food act and Australia-New Zealand Food Standard
Code........................................................................................................................................4
2. Listing requirements to comply with food act in state and local level...............................5
3. Liquor licensing..................................................................................................................5
4. Providing overview of legal tax obligations.......................................................................5

2RESEARCH AND COMPLY WITH REGULATORY REQUIREMENTS
5. Listing requirements to comply with National Employment Standards............................6
6. WHS requirements of the establishment............................................................................6
Part-C.........................................................................................................................................6
1. Systems used to ensure evaluation of operational non-compliance...................................6
2. Assistance of these implications.........................................................................................7
3. Ensuring ways to remain updated with changes in legislation...........................................7
4. Ensuring staffs remain up to date with relevant information.............................................7
5. Documentation used to manage compliance and continuous improvement......................7
Reference....................................................................................................................................8

3RESEARCH AND COMPLY WITH REGULATORY REQUIREMENTS
Part-A
1. Listing requirements and licensing
In order to complete the task requirements needed to be complied with include the
Food Standards Australia New Zealand Act, 1991, The Liquor Act, 2010, Tax Assessment
Act, 1997. Along with these the Work Health and Safety Act, 2011 and the National
Employment Standards are also analysed. These acts are important as it helps in identifying
any breach in the legal framework of the country and ensures that businesses are compiled
keeping in mind the legal aspects. The penalties applicable for violating these acts may
fluctuate depending upon the level of offence committed by the individuals.
2. Identifying licensing and legal requirement permits
The licensing and legal requirements that have been identified include the Sale and
Supply of Alcohol, 2012. The act is an enactment of the Sale of Liquor Act, 1989 that
repealed a former licensing act. Section 169(1) contains the legal requirement permits
mentioned in the act (Legislation.act.gov.au 2017).
3. Listing requirements to comply with food act and Australia New Zealand Food
Standard Code
The requirements stated in the Australia New Zealand Food Standard Code is that
every food needs to be labelled or need to have adequate information about the ingredients
that are used for manufacturing the food.
4. Listing requirements to comply with food act in state and local level
The various state and local levels of Australia have requirements that are to be met in
order to ensure that the legal aspects regarding food standards are not violated. These