This case study focuses on the internal organization problems faced by the Imperial Hotel and proposes a three-point plan to overcome them. The main problem highlighted is the deficiency in the back of house staff, including kitchen, housekeeping, and maintenance. The plan includes analyzing market positioning, reducing turnover rate, improving work culture, and enhancing the performance of front house and back house staff. Management and operation theories such as Taylor's principles, Mintzberg's leadership roles, and Lewin's change management theory are applied in this scenario.