Managing Food & Beverage Operations

Managing Food & Beverage Operations

Table of Contents
INTRODUCTION...........................................................................................................................3
TASK 1............................................................................................................................................3
P1 Explanation of various types of business within the food & beverage industry....................3
P2 Explanation of various rating system used within the food & beverage industry..................5
P3 Brief description of current and future trends affect food & beverage industry....................6
TASK 2............................................................................................................................................7
P4 Professional skills require for run food and beverage organization.......................................7
P5 Explanation of legal requirements and regulatory standards require for food and beverage
outlets...........................................................................................................................................7
TASK 3............................................................................................................................................7
P6 Comparison & contrast between various technologies use for operation and marketing
technology....................................................................................................................................7
TASK 4..........................................................................................................................................10
P7 Factors which directly influence consumer decision. 2600..................................................10
P8 Strategies use by food and beverage outlay to attract their customers. ...............................11
CONCLUSION .............................................................................................................................12
REFERENCES..............................................................................................................................13

INTRODUCTION
Food and beverage is type of sector which include within hospitality sector of business.
Tin this organization are engaged in providing and offering food and beverage related product as
well as services. To understand this concept Quo Vadis has been taken. It is situated at London
and famous as modern cuisine restaurant as it provides best food dishes as well as cuisine to their
customers. This report is formulated to define various types of business in which people can
engage to run their food business, rating system use for give rate to organization. This also define
trends which affect food and beverage industry and on the basis of that technologies use by
manager for ration their loyal customers. It also includes way through which customer take
decision and impact on loyalty program for maintain position of organization within market.
TASK 1
P1 Explanation of various types of business within the food & beverage industry.
food & beverage this sector is included in hospitality industry. It is consider as most
profitable and trending sector for business thus individuals focus on theses sector as investment
within portfolio is generate more profit as compare to other sectors. There will be various way or
methods through which personal engaged with food and beverage industry theses are define
below:
Quick-service Establishment: In this type of food organizations they are established for
the purpose of providing q1uick food services, in theses type of restaurants there will be fewer
employee and mostly theses organization have self service norms. It includes McDonald,
Subway, Pizza Hut etc.
Catering Businesses: Theses types of business are established for provides their serves
for special occasion. Manager take order and on the basis of that they serve food and other
service in parties, anniversary, birthday weddings. PenniBlack Catering Services is run their
business successfully in London (Salim, et.an 2018)
Restaurants: In this type of food and Beverage, individuals offer different food and
drinks to their customers , thy locate their restaurant where they provides seating, facility to their
customers. Divine Dine is famous restaurant of UK which provides best quality of food to their
customers.

Food Management: This is new trend in hospitality sector of Food industry, various
organization or hotel start to procedure their own food products they offer organic food serves to
their clients. It also includes hotels which provides food serves to their guest. Blackpool Hotel is
provides these kind of service.
Food Presentation: Apart from offering food and beverage serves now days people or
companies engaged in offering best kind of food presentation services to guest. Organizations
hire petrosals who have great skills for present food in attractive way as customer directly
influence by the way host represent food on their table.
Takeaways:Most of restaurants start this kind of serve in which customer can order and
eat their food another place. Burger King offer these kinds of services.
Clubs: In this type of food and beaver sector, organization provides food as well as
entertain facilities to their customers. Platinum Lace is one of the popular club of London It
attract foreign tourist.
Quo Vadis is part of food and beverage industry. The word is Latin which means where
to go, this restaurant is run successful business in London (Han, Lee, Chua, Lee, and Kim,
2019).
P2 Explanation of various rating system used within the food & beverage industry.
Customers on the basis of giving rating can able to find out which restaurant or clubs or
take way organizations provides them best quality of food services. Thus institutions on the basis
of providing food services able to rate food industry, following are the systems which define
below
Star rating systematic: In this type of rating system food and beverage organizations are
rate on the basis of rate them stars. Institutions select 5 star rating on the basis of that
organizations are reviewed. 5 star rating given to those restaurants or cafes which provides best
food serves as well as they have offer different services , presentation of food and con the basis
of reviewing feedback of customers institutions gives rating to organizations. One star rating
restaurants generally not provides effective food serves thus theses organizations are treated as
weak restaurants.
Hygiene rating systematic: In this type of rating system, organization are treat or rank
on the basis of offering hying food products or beverage food items. The whole UK”s