Contemporary Hospitality Industry: Operational Departments, Interrelationships, and Skill Requirements

About the
Contemporary
Hospitality Industry

Table of Contents
INTRODUCTION...........................................................................................................................1
PART ONE......................................................................................................................................1
TASK 1............................................................................................................................................1
Range of operational and functional departments within a chosen industry..............................2
Contribution of hospitality industries towards local, national and international economies......3
Interrelationships of the operational and functional units within a chosen industry...................4
Use of franchising and licensing agreements has influenced the global development of the
hospitality industry......................................................................................................................5
Different operational roles within hospitality industry and relative skill requirements as well
as shortage...................................................................................................................................6
Skill gap within hospitality industry in relation to range of different operational roles.............6
Impact of skill gaps have on hospitality businesses and valid solutions for addressing such
skill gaps.....................................................................................................................................7
PART 2............................................................................................................................................8
Covered in PPT...........................................................................................................................8
CONCLUSION................................................................................................................................8
REFERENCES..............................................................................................................................10

INTRODUCTION
One of the largest growing industry around the world is none other than of hospitality
industry. Hospitality sector organisation is a type of organisation with its key functions in
providing customer satisfaction with high value for the company is to create its own positive and
marketable product image. In recent years, the industry has become increasingly important, with
virtually no innovation in such areas, made even better by controlling the lines of leading
commercial offices around the world. These are types of industries and offer a wide range of
services, including services such as accommodation, food and water supply, as well as other
catering businesses. This report focuses on the performance of the Bristol Hotel in London and
the development of its business in the Asian market. This modern hotel is located in Bristol,
England, United Kingdom, created by Elisabetta Fabry (Mathew and Abdulla, 2020). The dossier
will indicate a number of factors in working in the hotel business and the problems that the
company's management faces after its expansion. In addition, the document will also focus on
the variety of services that are offered to the industry in the areas of operation.
PART ONE
TASK 1
Different types of companies operating in the tourism sector
The hospitality industry includes several kind of the business, but customer service is a
top priority for all segments of society. Different sectors of the hospitality industry provide a
holistic view of the client. The various activities in the tourism industry are as follows:
Accommodation and lodging
One of the largest hospitality business provider is mainly the accommodation service
provider in which the hosting business provides services ranging from the bed and breakfast
hotels and other accommodation facilities for the guests (SANGA, 2020). The various ranging
accommodation service provider are as follows-
Hotels
Hotel are the basic accommodation service provider which are providing wide range of
service ranging from the rest to the meals
Guest house and Motels-
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It is part of the hospitality industry, which is responsible for renting space for families
and groups during the holiday period (Segovia-Pérez al. In 2021). In addition, it offers a wide
range of products and recreational services to the user, as well as for those looking for a
temporary visit.
Resort
These are the types of people who offer accommodation in the hotel industry, are used for
recreational activities, and cleaning a guy for a distance will become and visiting attractions will
become.
Food and beverages
It can be something as simple as an on-site bistro, a high-end restaurant, and a restaurant
away from them. The food and beverage business is, as predicted, increasingly fragmented into
more categories which are as following:
• Restaurants
• Fast food
• Food stores and retail stores
• Takeaways and dine service provider
• Catering service for the business industries
Travel and tourism -
As well as a big, fun and business destination, where numerous in the world travel and see the
world of business. For most trains, planes, cruise ships, and many crew members. In general,
stakeholders in the tourism industry and tourism industry should move people from one place to
another.
Entertainment Industry
Today's entertainment is an important part of our trip. Individuals may not be able to
enjoy the journey as much as their travel experience is very interesting and fascinating to
observe. Therefore, to effectively manage the hotel and restaurant business, you need to do so
many activities, recreation and entertainment.
Range of operational and functional departments within a chosen industry
Without the right people and resources, this may not work properly in the relevant areas.
Below is a brief description of the building, or any extensions to the house, or just an equal share
of basic research. following are the functional area within the Bristol hotel which are as follows-,
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