Conference and Banqueting Management Contents INTORFUCTION

Conference and Banqueting Management Contents INTORFUCTION 3 AC1.1 Define the scope and size of the banquet and conference sector in UK 3 AC 1.2 Determine the different factors that encourage towards growth and development. 6 AC2.2 Evaluate the performance and quality review techniques used by “Service on a plate”6 TASK 27 CONCLUSION 7 INTORFUCTION Conference and Banqueting system is to be considered main part of hospitality industry that can play certain events in theformof conference, celebration and parties.