This study material focuses on managing communications, knowledge, and information in a business organization. It discusses the range of decisions to be taken at different levels, the information and knowledge required for decision making, and the assessment of internal and external sources of information. It also provides recommendations for improvement and strategies for developing business relationships. The material is based on AP food company's plan to start their business in Germany.

Study material on managing communications, knowledge, and information with decision-making, sourcing, and strategies for business relationships.

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MANAGING COMMUNICATIONS, KNOWLEDGE AND INFORMATION METHODS 1 TASK 1 ASSESSMENT OF INFORMATION AND KNOWLEDGE NEEDS 1.1 The range of decisions to be taken. 1 1.2 The information and knowledge needed to ensure effective decision taking2 1.3 Assessment of internal and external sources of informationand understanding 3 1.4 Justify Recommendations for improvement 4 TASK 2 CREATION OF STRATEGIES TO INCREASE PERSONAL NETWORK TO WIDEN INVOLVEMENT IN DECISION-MAKING PROCESS 5 2.1 Identify

Political Science